Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school preferred; skills in staffing, scheduling, people and cost management; strong communication and organizational skills; completion of company training required.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and service standards, hiring/scheduling, food safety preferred, Microsoft Office familiarity.
Indian River Donuts: Operates Dunkin' franchise restaurant locations.
1+ YOE1–3 years restaurant or retail management experience, strong leadership, communication and organizational skills, ability to work flexible hours including weekends and holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOE2+ years restaurant management experience, strong leadership, organizational and communication skills, ability to work flexible hours in a 24/7 operation, guest-focused and dependable.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be 21+, knowledge of menu and safety protocols; food safety certification and Microsoft Office experience preferred.
1+ YOE1 year restaurant management experience, flexible schedule, must be 21+, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOE2+ Mgmt2+ years restaurant management experience, strong leadership, organizational, communication and problem-solving skills, ability to work flexible hours in a 24/7 operation, ServSafe required.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, 18+ years old, high school preferred, proficiency with Microsoft Office, staffing/scheduling and cash handling skills, able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Must be at least 18, able to work in a fast-paced restaurant, interact professionally with guests and coworkers, learn all operations, and work evenings, weekends, and holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant operations, minimum ~2 years in family/fast-food/casual dining, high school diploma, strong communication and computer skills, ability to lift 50 lbs and work varied shifts including weekends.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOE1+ MgmtMinimum high school diploma, 1-2 years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge, ability to train and supervise staff.
DiPasqua Enterprises: A diverse quick-service restaurant franchise seeks a skilled restaurant manager.
2+ YOE2+ years restaurant supervision; high school diploma or equivalent; college degree preferred; strong communication and training skills; safety and records management.
Gator's Dockside: A family-friendly sports-themed restaurant chain serving casual American fare.
Hiring and training front-of-house staff, supervising dining room upkeep, scheduling shifts, resolving customer concerns, and ensuring service quality.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOE1+ MgmtExperience as a Restaurant General Manager with P&L responsibility; 18+; ability to close; lift/move heavy objects; stand/walk entire shift
PopeyesNYSE: QSR: Global quick-service restaurant chain specializing in fried chicken.
Must be 21+, supervise staff, train and coach team members, perform inventory and product production, lift up to 50–60 lbs, work evenings/weekends/holidays, basic computer and math skills.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
1+ YOE1-2 years food service experience (preferably management in high-volume restaurants); high school diploma preferred; coursework in hospitality or business preferred.
Red Lobster: Operates a chain of casual dining seafood restaurants.
Provide leadership and support to restaurant operations, assist management, direct team members, must be 21+, bachelor's preferred, strong customer service and training aptitude.