216 restaurant manager jobs at 34 companies in Malvern, AR
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Restaurant Manager
Little Rock, Arkansas, United States
$18/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Oversee FOH and BOH operations, manage and develop hourly staff, drive sales and guest satisfaction, enforce food safety, conduct inventory and cost control, and provide training.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Prefer 2–3 years fine dining experience and prior supervisory/management experience; ability to communicate effectively in English; may require Food/Beverage Service Worker Permit and meeting minimum age and basic academic reasoning/math levels.
Davidson Hospitality Group: Manages and operates full-service hotels, resorts, and restaurants.
Prefer 2–3 years fine dining experience, supervisory/management experience, English proficiency, Food/Beverage Service Worker Permit where applicable, ability to communicate with public and staff, meet jurisdiction age and basic math/language levels.
You Scream Holdings: Operates Dairy Queen franchise restaurants in central Arkansas.
3+ YOE3-5 years restaurant management with P&L responsibility, high school diploma, ServSafe certifiable, strong food-safety and hospitality skills, ability to coach staff, stand long shifts and lift 50 lbs.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Requires dependable teamwork, multitasking, hospitality leadership, cost control, food safety, communication, and the ability to hire, train, retain, and develop team members.
Requires restaurant management experience, ability to manage restaurant operations, and strong training and leadership skills. Responsible for overseeing a group of restaurants and resolving escalated operational issues.
Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
3+ YOE3+ years full-service restaurant culinary management experience, knowledge of food sanitation regulations, ability to supervise kitchen staff; culinary school is a plus.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Supervise restaurant staff, ensure food safety and cleanliness, manage inventory and cash procedures, work varied shifts, perform frequent heavy lifting, and use Microsoft Office for reporting.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
5+ YOE3+ MgmtRestaurant general management with P&L responsibility, demonstrated multi-year restaurant experience, ability to manage staffing/schedules, maintain brand and safety standards, and work varied rotating schedules.
Gamer JM: Operates Jersey Mike's Subs franchise locations in Arkansas.
1+ YOERequires restaurant management expertise, leadership, communication, interpersonal, organizational, and customer service skills, plus a professional appearance and background investigation.