Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; staffing, scheduling, people and cost management; strong communication and organizational skills; able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
Orioli Restaurant Group: Family-owned group operating upscale Italian and Latin coastal restaurants.
2+ YOE2+ years restaurant management experience in fine-dining, knowledge of food and wine, leadership ability, goal setting, performance measurement, Manager Food Handler and TABC certifications.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; able to work variable shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Office
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOERequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership. Hospitality or culinary degree/certification preferred.
Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
2+ YOE2+ years restaurant management experience preferred; familiarity with Aloha or Toast; strong math, reporting, communication and team management skills; high school diploma required; availability evenings, weekends, holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, able to work five 10-hour shifts (50 hrs/week) including weekends and holidays, valid driver’s license, leadership and operational management skills.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Manage restaurant operations, financial controls, inventory, labor, hiring and compliance; coach staff; enforce food safety and security policies; available for evenings, weekends, and holidays.
Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
3+ YOE3+ MgmtRequires 3+ years of restaurant, retail, or hospitality management experience, high school diploma or equivalent, food, labor, and bar cost knowledge, and strong organization and communication skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, and a strong work ethic.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEManage front- and back-of-house operations, supervise and coach staff, handle guest concerns, perform opening/closing duties; high school diploma and 1–2 years restaurant management experience preferred; wine and cocktail knowledge beneficial.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Gyu-Kaku: A restaurant group operating Japanese barbecue restaurants and providing dining services.
0+ YOEManaging daily restaurant operations, staffing and training employees, cost control, ensuring sanitation and service standards, handling cash and reports, customer issue resolution, and Microsoft Office proficiency.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
2+ YOE2+ MgmtMinimum 2 years management experience in high-volume, full-service restaurants. High school diploma. ServSafe certification. Proficient in MS Word and Excel. English required; Spanish helpful.
Areas USA: Operates food and retail concessions in airports and travel plazas.
3+ YOERequires 3–5 years of restaurant management experience, advanced communication and leadership skills, team leadership, organizational systems experience, customer service training, and P&L management knowledge.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Manage restaurant operations, increase sales, control labor and food costs, ensure food safety and guest satisfaction, train and develop staff, and maintain facility standards.
Sonic Drive-In: Operates a chain of drive-in fast-food restaurants across America.
1+ YOE1+ MgmtHigh school diploma/GED, 1+ year supervisory restaurant experience, valid driver’s license and insurance, ability to work 50–55 hours/week including weekends, knowledge of P&L and labor cost reporting, basic computer skills, employee development and conflict resolution skills.