Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and preferred food handler certification.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; requires restaurant operations knowledge, sanitation and alcohol courses, English communication, high school diploma, and flexible availability.
Employee Assistance Program (EAP), Flexible Spending Accounts, Voya Financial
Manna: Operates and manages a network of franchised restaurant locations.
2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, and operational skills.
Denny's: Operates a chain of full-service 24/7 diner-style restaurants.
Proven restaurant operations and people management experience; strong communication, organizational, cash-handling, training, and safety/sanitation skills; completion of manager training programs.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
2+ YOERequires 2+ years of restaurant management experience, leadership and team-management skills, strong communication, guest-service focus, and flexibility for evenings, weekends, and holidays.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; casual dining management preferred. ServSafe and local/state certifications required or obtainable.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and ability to manage people, costs, safety, and operations.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience required; 2+ years of casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop teams and inspire performance, knowledge of restaurant systems and processes, stable upward career history; salaried management experience preferred.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires two or more years of restaurant management experience, leadership and problem-solving ability, excellent communication, guest focus, and flexibility for varied shifts.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of high-quality restaurant brands.
2+ YOE2+ years restaurant management experience in high-volume full-service settings; ability to lead teams, run shifts, manage costs, train staff, perform inventories, and lift up to 50 lbs.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be age 21+, working knowledge of Microsoft Office; food safety certification preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years full-service restaurant management experience, strong interpersonal and communication skills, ability to stand for long periods and lift up to 50 lbs.