34 executive chef jobs at 21 companies in Marengo, IL
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Executive Chef
Oak Brook, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOERequires 5+ years of executive chef experience in a full-service restaurant, team leadership and development skills, and proficiency managing back-of-house systems.
E-Verify
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Executive Chef
Oak Brook, Illinois, United States
$70k-$100k/yr FieldFull Time
5+ YOERequires 5+ years of executive chef experience in a full-service restaurant, team leadership and development skills, and experience managing back-of-house systems.
E-Verify
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
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Executive Chef
Elmhurst, Illinois, United States
OnsiteFull Time
LCS: A senior living community providing hospitality-focused care and services for older adults.
3+ YOEThree years as a chef or kitchen manager in food service; culinary degree preferred; current sanitation certification/license and valid driver's license required.
4d
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Hotel Arista Executive Chef
Naperville, Illinois, United States
$100k-$130k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires a four-year culinary degree or equivalent experience, ServSafe Manager and Allergen certifications, and 5+ years as an Executive Chef overseeing multiple luxury hotel outlets.
Craftable Purchasing and Inventory System
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership experience, financial and inventory management skills, and food safety certification.
P&L
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership skills, BOH financial expertise, kitchen management software proficiency, and food safety certification.
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Executive Chef - Deer Path Inn
Lake Forest, Illinois, United States
$140k/yr OnsiteFull Time
3+ YOECulinary school plus strong menu development, cost control, budgeting, and staff supervision skills; minimum 3+ years executive chef experience in hotel/resort settings.
3w
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
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Executive Chef
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent experience, background/drug screens, 5+ years culinary leadership, knowledge of food service regulations, proficiency with Compass and OnShift preferred, basic Microsoft Windows skills, strong communication and organizational skills.
Compass, OnShift, Microsoft Windows
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Executive Chef
Barrington, Illinois, United States
$110k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtCulinary degree, 5+ years in fine or casual dining including 2 years of management, sanitation license, menu development, budgeting, staff leadership, and ability to lift 75 pounds.
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Executive Chef
Burr Ridge, Illinois, United States
$110k-$115k/yr OnsiteFull Time
7+ YOERequires 7+ years of progressively responsible culinary or foodservice experience, leadership and financial management expertise, food safety knowledge, and culinary or related education preferred.
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EXECUTIVE CHEF
Downers Grove, Illinois, United States
$85k-$90k/yr OnsiteFull Time
5+ YOEAssociate degree preferred; 5+ years progressive culinary leadership in healthcare or high-volume foodservice; experience with purchasing, inventory, scheduling; ServSafe preferred; proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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Executive Chef Partner
Rosemont, Illinois, United States
$85k-$100k/yr OnsiteFull Time
Proven head-of-kitchen experience in high-volume upscale restaurants, team development, strong culinary and wine knowledge, food safety and operational systems expertise.
4d
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Executive Chef 2
Naperville or North America
$71k-$92k/yr FieldFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; computer proficiency.
HACCP
3w
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Executive Chef- Full-Time
Harvard, Illinois, United States
$24-$37/hr OnsiteFull Time
5+ YOEMinimum five years cooking experience, high school diploma or equivalent, state food safety sanitation certification, supervisory and menu-planning experience, basic computer knowledge.
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Executive Sous Chef
Rosemont, Illinois, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience in upscale/fine dining; strong back-of-house operations knowledge, supervision, inventory and cost controls, leadership and communication skills.
1mo
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Executive Chef
Lisle, Illinois, United States
$75k/yr OnsiteFull Time
Manage all kitchen operations including menu planning, staffing, training, cost and quality control; strong culinary, leadership, budgeting and communication skills.
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Executive Chef
Schaumburg, Illinois, United States
$75k-$78k/yr OnsiteFull Time
5+ YOEAssociate degree in culinary arts required, 5 years hospitality experience, ability to work minimum 50 hours/week, MS Office skills, ability to lift up to 50 lbs, supervisory and inventory responsibilities.
Microsoft Office
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SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
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