370 restaurant manager jobs at 78 companies in Mason, MI
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Restaurant Manager
Lansing, Michigan, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours. Food handler certification preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant management role requiring initiative, people focus, results orientation, service leadership, relationship building, and hospitality training.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, career growth, strong communication, dependability, and ability to lift and carry up to 50 pounds.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent English; caring attitude and hospitality focus.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires 1+ year restaurant management experience, age 21+, flexible scheduling, and leadership of front- and back-of-house operations. Food safety certification and Microsoft Office knowledge preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEManage front- and back-of-house operations, hire and schedule staff, enforce safety/sanitation and security, respond to guest feedback, and maintain menu knowledge; 1 year restaurant management experience and minimum age 21 required; flexible schedule; Microsoft Office and food safety certification preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and computer skills; two years of restaurant experience preferred.
Great Lakes Taco: A fast-food franchisee operating Ta Bell restaurants in Michigan.
1+ YOE1+ years in restaurant or retail management; strong people management; proven P&L improvement; proficient with digital tools; excellent communication; knowledge of restaurant maintenance and safety standards.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMinimum 1 year management experience (2+ years preferred), must be 21, ServSafe or ability to obtain, bachelor’s preferred; hiring, training, performance management skills.
Novi or Westland or Taylor or Roseville or Detroit or Chicago or Cleveland or Washington
$50k-$65k/yrOnsiteFull Time
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
3+ YOE3+ Mgmt3+ years managing in high-volume, full-service casual dining; leadership, coaching, and training skills; ability to achieve sales/profit targets and maintain food quality; available to cover multiple locations.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
High school diploma or equivalent, English proficiency, basic computer skills (Email, Microsoft Excel, Microsoft Word), availability for days/nights/weekends, supervisory and operational experience.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Previous restaurant experience, valid driver's license, MS Office knowledge, leadership and communication skills, and ability to work nights, weekends, holidays, and lift up to 50 pounds.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook
McDonald's: A restaurant franchised operator providing in-restaurant technology support and services.
Deploy, maintain, and repair restaurant hardware, software, and networks; travel to nearby restaurants; lift up to 50 lbs; strong communication, attention to detail, time management, and flexible availability required.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year experience as a restaurant general manager with P&L responsibility, must be 18+, ability to close nights, physical ability to lift and stand for shifts, hiring and coaching experience, inventory and financial oversight skills.