Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
Stamford or Fairfield or Milford or Norwalk or Port Chester or Tampa or St. Petersburg or Arlington
$58k-$65k/yrOnsiteFull Time
Colony Grill: A restaurant group serving thin-crust pizza and providing hospitality and community leadership.
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage knowledge, restaurant management software familiarity, event planning, financial management, leadership, communication, problem-solving, and a valid driver's license.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; Microsoft Office proficiency; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience leading restaurant teams, knowledge of operational systems and processes, stable work history; current salaried management experience preferred.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOERequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership; hospitality or culinary degree/certification preferred.
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
Supervisory experience in restaurant or retail, high school diploma or equivalent, fluent English, math/financial management skills, ability to hire/train and manage team, and be at least 18 years old.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, with 2+ years casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, scheduling, staffing and cost management skills; proficiency with Microsoft Office; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires at least one year of restaurant management experience, flexibility to work varied schedules, and minimum age 21; full-service management, food safety, and Microsoft Office experience preferred.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Giordano's: Operates a chain of Chicago-style stuffed deep-dish pizzerias.
1+ YOE1+ MgmtRequires restaurant management and at least one year of supervisory experience, English fluency, sanitation certification, cost-control ability, computer skills, and reliable attendance.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management, strong front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurants, high school diploma or equivalent, strong communication and computer skills, ability to work varied shifts and weekends, and manage operations and staff.
Merriweather Lakehouse Hotel: Luxury lakefront hotel providing lodging, dining, and event services.
3+ YOERequires 3–5+ years of restaurant management experience, preferably in upscale, luxury, lifestyle, or hotel hospitality, plus leadership, communication, sales, organizational, and hospitality skills.