146 restaurant manager jobs at 30 companies in Middleton, ID
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Restaurant Manager
Meridian, Idaho, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and operational process knowledge.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management or supervisory experience (restaurant/hotel/retail/business), ServSafe and local/state food-safety certifications or ability to obtain, bachelor's degree preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people leadership, P&L analysis, recruiting, training, communication, digital tool proficiency, and knowledge of restaurant maintenance and safety standards.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor’s degree preferred.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
5+ YOE5+ Mgmt5+ years restaurant or retail management, P&L and budget management, people recruiting and development, strong communication, familiarity with digital tools, and adherence to food safety standards.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOEHigh-school diploma/GED, minimum 1 year managing people (food service preferred), ability to work 40 hours/week, lift 0-50 lbs, stand/ bend/ reach, strong communication and coaching skills.
Capriotti's Sandwich Shop: Fast-casual restaurant chain specializing in sub sandwiches.
Experience in restaurant or hospitality leadership preferred; must be at least 16; flexible schedule; strong customer service; ability to lead and motivate teams.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, perform food safety tasks, lift up to 50 lbs, read/write, and use store technology.
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Requires team management experience, leadership, wine knowledge, restaurant regulatory knowledge, communication, training, organization, inventory management, multitasking, and US work authorization.
International Dairy Queen, Inc. (Franchisee Portal): Privately owned American quick-service restaurant franchise system serving customers burgers, soft-serve desserts, beverages, and snacks.
Experienced restaurant manager to run store operations including financial performance, product production, inventory, personnel, sales, and marketing.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOEAt least 18 years old; restaurant management experience preferred; ability to lead, coach, and develop teams in a fast-paced environment; ServSafe certification or ability to obtain it.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOERequires 5+ years of high-volume restaurant management experience, business operations and financial knowledge, food ingredient understanding, and familiarity with POS and OpenTable or other digital reservation systems.
Marco's Pizza: Fast-growing American pizza chain specializing in Italian-American cuisine.
1+ YOERequires 1 year of restaurant general management experience, high school diploma or equivalent, valid driver's license, age 21+, and ability to stand 10 hours and lift 50 lbs.
Point of Sale, Inventory IQ, Marco’s University Online
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability, plus high-volume retail management experience.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be at least 18 years old; one year of restaurant management experience preferred. Requires judgment, math, multitasking, and cost, inventory, cash, and customer relations management.