722 restaurant manager jobs at 152 companies in Middletown, DE
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Restaurant Manager
Philadelphia, Pennsylvania, United States
$65k-$70k/yrOnsiteFull Time
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Restaurant management candidates sought for flawless restaurant execution, guest service, and team leadership. Specific education, license, and experience requirements are not stated.
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, strong leadership and guest recovery skills, food & beverage knowledge, familiarity with restaurant management software, ability to stand and move rapidly for 10-hour shifts.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; Microsoft Office proficiency; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; proficiency with Microsoft Office; able to work varied shifts, weekends and travel; strong communication, staffing, scheduling and cost-management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years of restaurant management in a high-volume, fast-paced setting; strong operations, personnel management, and financial understanding; food handler certification preferred; flexible hours.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, valid driver's license, and fluent English.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Prior leadership experience in restaurant operations, ability to recruit/train staff, manage food and labor costs, enforce safety and sanitation, strong communication and analytical skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years supervisory experience (2+ years restaurant management preferred), ServSafe or local/state food certifications or ability to obtain, bachelor's degree preferred.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience, leadership and interpersonal skills, knowledge of food service and sanitation, proficiency with POS and cash handling, ability to train staff and resolve guest issues.
IHOP: Casual dining restaurant chain specializing in breakfast foods and pancakes.
High school diploma or equivalent, effective English communication, teamwork, and basic computer skills preferred. Restaurant management, guest service, staffing, training, compliance, and reporting responsibilities.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ year management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor’s preferred, experience in restaurant/hotel/retail, strong leadership and compliance focus.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, a successful career record, strong communication, dependability, work ethic, and ability to lift up to 50 pounds.
1+ YOE1+ year supervisory experience in high-volume full-service restaurants; ServSafe required; ability to analyze P&L, manage staffing, control costs, and use POS and scheduling/time-and-attendance systems.
Study Hotels: Upscale boutique hotels integrated into university campus cultures.
3+ YOEHigh school diploma, 3+ years progressive restaurant leadership, ServSafe and TIPS preferred or able to obtain, strong financial and people-management skills, ability to work flexible schedules and lift 40 lbs.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge, ability to enforce standards and supervise staff.