283 restaurant manager jobs at 78 companies in Midfield, AL

1mo
Save
Mark Applied
Hide
Restaurant Manager
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations and shifts, supervise staff, handle cash accountability, staffing/scheduling, tech proficiency, 1+ years restaurant/retail management experience, must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Restaurant Manager
Pell City, Alabama, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leading restaurant teams, managing operations, and delivering results; people-focused with initiative and strong communication; able to work up to ~50 hours/week and support restaurant service.
1w
Save
Mark Applied
Hide
Restaurant Manager
Pell City, Alabama, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service restaurant experience, food safety certification, and Microsoft Office knowledge preferred.
Microsoft Office
3mo
Save
Mark Applied
Hide
Restaurant Manager
Madison, Alabama, United States
$50k-$55k/yr OnsiteFull Time
Bad Daddy's Burger Bar
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Proven leadership in hospitality; ability to lead, coach, and communicate; experience managing restaurant operations.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cash-handling skills, Microsoft Office proficiency, ability to work varied shifts and physical restaurant environment.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
Save
Mark Applied
Hide
Restaurant Manager
Birmingham, Alabama, United States
$60k-$75k/yr OnsiteFull Time
Village Tavern
Village Tavern: Operates a chain of upscale casual American restaurants.
Restaurant industry experience, strong leadership, communication, interpersonal, conflict management, team management, people development, labor law, and financial report analysis skills; ServSafe preferred.
1w
Save
Mark Applied
Hide
Restaurant Manager
Birmingham, Alabama, United States
$52k-$61k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management proficiency, team leadership, and availability for weekends, nights, and holidays.
1w
Save
Mark Applied
Hide
Restaurant Manager
Leeds or Moody
OnsiteFull Time
Cracker Barrel Old Country Store
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
401k
2w
Save
Mark Applied
Hide
Restaurant Manager
Birmingham, Alabama, United States
OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of high-volume restaurant management experience, business operations and financial understanding, POS and OpenTable knowledge, and the ability to lead teams in a fast-paced environment.
POS, OpenTable
2w
Save
Mark Applied
Hide
Restaurant Manager
Birmingham, Alabama, United States
$55k-$65k/yr OnsiteFull Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year restaurant, hotel, retail, or business management experience; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Cullman, Alabama, United States
OnsiteFull Time
Carlisle LLC
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
Manage daily restaurant operations and shift profitability, supervise and train crew, control inventory and costs, maintain QSC standards, hold ServSafe certification, and be able to stand and lift regularly.
WeLearn
1d
Save
Mark Applied
Hide
Restaurant Manager
Birmingham, Alabama, United States
OnsiteFull Time
Chuy's
Chuy's: Tex-Mex restaurant chain serving scratch-made dishes.
2+ YOE2+ MgmtRequires 2–3 years of recent management experience in a high-volume full-service scratch-kitchen restaurant, food handler and alcohol server certifications, and knowledge of safety and sanitation regulations.
1w
Save
Mark Applied
Hide
Restaurant Manager
Leeds or Moody
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
401k
2w
Save
Mark Applied
Hide
Restaurant Manager
Birmingham, Alabama, United States
$55k-$65k/yr OnsiteFull Time
Red Lobster
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, and ServSafe plus local and state certifications or ability to obtain them. Casual dining management and bachelor's degree preferred.
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Vestavia Hills, Alabama, United States
$65k-$85k/yr OnsiteFull Time
Chopt
Chopt: Operates a fast-casual restaurant chain specializing in customizable salads.
5+ YOE5+ Mgmt5+ years general management in a fast-paced restaurant; leadership, hospitality, food safety (ServSafe), strong communication.
POS systems, restaurant software, laptop, tablet
1w
Save
Mark Applied
Hide
Restaurant General Manager
Chelsea, Alabama, United States
$45k-$65k/yr OnsiteFull Time
Huddle House
Huddle House: American diner chain serving breakfast and comfort food 24/7.
3+ YOERequires 3–5 years of restaurant management experience, team leadership, financial and P&L management skills, ServSafe certification, communication, conflict resolution, organization, and reliable transportation.
2w
Save
Mark Applied
Hide
Restaurant Assistant Manager
Birmingham, Alabama, United States
OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Requires guest-service passion, positive attitude, communication, judgment, multitasking, knowledge of safety and sanitation, and ability to manage and motivate a team in a fast-paced restaurant.
2w
Save
Mark Applied
Hide
Restaurant General Manager
Birmingham, Alabama, United States
OnsiteFull Time
CEC Entertainment
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
4+ YOEAt least four years of restaurant industry experience running quality shifts and driving sales, or CEC management experience; must be at least 21 and able to perform physical tasks.
1mo
Save
Mark Applied
Hide
Restaurant & Operations Manager
Birmingham, Alabama, United States
$55k-$60k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ Mgmt3+ years leadership in high-volume restaurant/hospitality, ability to drive F&B sales, hire/train hourly teams, manage labor/food costs and P&L, floor-first management, ability to lift 50 lbs.
1w
Save
Mark Applied
Hide
KFC Restaurant General Manager
Birmingham, Alabama, United States
OnsiteFull Time
KBP Brands
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOERequires 1+ year as a restaurant general manager in food service or retail with profit and loss responsibility, age 18+, closing availability, and physical ability to operate in a restaurant.