Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leading restaurant teams, managing operations, and delivering results; people-focused with initiative and strong communication; able to work up to ~50 hours/week and support restaurant service.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service restaurant experience, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cash-handling skills, Microsoft Office proficiency, ability to work varied shifts and physical restaurant environment.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management proficiency, team leadership, and availability for weekends, nights, and holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of high-volume restaurant management experience, business operations and financial understanding, POS and OpenTable knowledge, and the ability to lead teams in a fast-paced environment.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year restaurant, hotel, retail, or business management experience; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
Manage daily restaurant operations and shift profitability, supervise and train crew, control inventory and costs, maintain QSC standards, hold ServSafe certification, and be able to stand and lift regularly.
2+ YOE2+ MgmtRequires 2–3 years of recent management experience in a high-volume full-service scratch-kitchen restaurant, food handler and alcohol server certifications, and knowledge of safety and sanitation regulations.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, and ServSafe plus local and state certifications or ability to obtain them. Casual dining management and bachelor's degree preferred.
Huddle House: American diner chain serving breakfast and comfort food 24/7.
3+ YOERequires 3–5 years of restaurant management experience, team leadership, financial and P&L management skills, ServSafe certification, communication, conflict resolution, organization, and reliable transportation.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Requires guest-service passion, positive attitude, communication, judgment, multitasking, knowledge of safety and sanitation, and ability to manage and motivate a team in a fast-paced restaurant.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
4+ YOEAt least four years of restaurant industry experience running quality shifts and driving sales, or CEC management experience; must be at least 21 and able to perform physical tasks.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOERequires 1+ year as a restaurant general manager in food service or retail with profit and loss responsibility, age 18+, closing availability, and physical ability to operate in a restaurant.