901 restaurant manager jobs at 155 companies in Mint Hill, NC
2w
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Restaurant Manager
Charlotte, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in a restaurant lead or supervisory role. ServSafe and responsible alcohol service certifications required; hospitality, management, or business degree preferred.
3w
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Restaurant Manager
Concord, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, ability to lead teams, manage operations, inventory, and deliver guest service.
2mo
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Restaurant Manager
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years of salaried management in a high-volume upscale restaurant or resort restaurant; strong culinary, wine knowledge, and guest service; ability to develop team; knowledge of systems and processes for execution.
2mo
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Restaurant Manager
Charlotte, North Carolina, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management, understanding of operations and financials, scheduling and shift management, POS and OpenTable familiarity, team coaching and development.
POS systems, OpenTable
1mo
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Restaurant Manager
Rock Hill, South Carolina, United States
OnsiteFull Time
Experienced in managing restaurant operations and hourly staff; responsible for hiring, scheduling, training, food safety, inventory control, cost management, and driving sales and guest satisfaction.
3w
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Restaurant Manager
Rock Hill, South Carolina, United States
$20/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost management skills, proficiency with Microsoft Office, able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Concord, North Carolina, United States
OnsiteFull Time
1+ YOEManage FOH/BOH operations, staff scheduling/recruiting/hiring, enforce safety/sanitation and food standards, guest service, flexible schedule, minimum age 21, 1+ year restaurant management experience.
Microsoft Office
3w
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Restaurant Manager
Rock Hill, South Carolina, United States
$20/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to staff, schedule, manage people and costs; strong communication skills; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
Matthews, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
2w
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Restaurant Manager
Charlotte, North Carolina, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21; food safety certification and Microsoft Office experience preferred.
Microsoft Office
1w
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Restaurant Manager
Kannapolis, North Carolina, United States
$40k-$50k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least 2 years of hands-on restaurant management experience, a valid driver's license, commitment to friendly service and sales growth, and alignment with company values.
E-Verify, American Society of Composers, Authors and Publishers (ASCAP)
1mo
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Restaurant Manager
Rock Hill, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, leadership and coaching, hiring and training, driving sales and managing costs, proficiency with scheduling and inventory systems.
Crunchtime, HotSchedules
2mo
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Restaurant Manager
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management in high-volume settings; knowledge of operations, personnel management, food planning, purchasing, sanitation, health codes, security; food handler certification preferred; willingness to work flexible hours.
2d
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Restaurant Manager
Charlotte, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
Proven hospitality leadership experience, with strong communication, organization, patience, and team coaching skills. Must manage restaurant operations and respond effectively to busy service situations.
1mo
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Restaurant Manager
Charlotte, North Carolina, United States
$50k-$53k/yr OnsiteFull Time
5+ YOE3–5+ years restaurant/hospitality management experience; experience with POS, scheduling, cash handling, inventory; knowledge of NC liquor laws; ServSafe Food Protection Manager certification (or ability to obtain); strong leadership and communication.
Microsoft Word, Microsoft Excel, Toast, Point-of-sale
1w
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Restaurant Manager
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience, extensive front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
401(k)
2w
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Hourly Restaurant Manager
Cornelius, North Carolina, United States
$17-$19/hr OnsiteFull Time, Part Time
2+ YOE2+ MgmtRequires 2+ years in shift manager or assistant restaurant manager roles, restaurant experience, guest service skills, kitchen proficiency, scheduling, product ordering, P&L interpretation, and team leadership.
3mo
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Restaurant Manager
Charlotte, North Carolina, United States
$50k/yr OnsiteFull Time
Leads restaurant operations, supervises staff, manages shifts and training, ensures safety and sanitation, and provides excellent guest service; ability to work evenings, weekends, and holidays; physically able to lift up to 50 lbs.
POS system, point-of-sale
1d
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Restaurant Manager
Charlotte, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, and team-building skills. Two years of restaurant experience preferred.
CDC
2mo
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Restaurant Manager
Charlotte, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
1+ YOE1–3 years restaurant experience; strong leadership, communication, coaching, scheduling, and problem-solving skills; flexibility to work evenings, weekends, and holidays; able to stand long periods and lift up to 50 lbs.
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