46 executive chef jobs at 20 companies in Mint Hill, NC
1d
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$70k-$80k/yr OnsiteFull Time
5+ YOERequires 5 years as an executive sous chef or executive chef, ServSafe certification, front- and back-of-house management, banquet experience, and inventory and ordering experience.
2mo
Save
Mark Applied
Hide
Executive Chef
Huntersville, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years as Executive Chef; strong leadership and mentoring; flexible evenings, weekends, holidays; detail-oriented; problem-solving; guest-focused.
1w
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$95k/yr OnsiteFull Time
Executive or head chef experience in a high-volume full-service restaurant; Italian-American cuisine, leadership, menu development, food cost control, and kitchen operations expertise required. ServSafe preferred.
1mo
Save
Mark Applied
Hide
Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
2w
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$103k-$110k/yr OnsiteFull Time
4+ YOERequires 4+ years of culinary leadership in a hotel setting, proven leadership and technical culinary skills, cost control and analytical expertise, and proficiency with Microsoft Office and cloud-based apps. Culinary degree or chef certification preferred.
Microsoft Office
1mo
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event/catering experience, working chef on the line, food cost/labor/P&L management, ServSafe or ability to obtain, ability to develop managers, flexible schedule including nights/weekends/holidays.
1mo
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
1mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Charlotte, North Carolina, United States
$70k-$120k/yr OnsiteFull Time
5+ YOEExecutive Chef: 10+ years culinary experience (5+ years senior leadership preferred). Executive Sous Chef: 5+ years culinary experience (2+ years sous leadership preferred). Must lead kitchen operations, manage labor, purchasing, quality, and develop teams. Relocation required if not in listed markets.
3w
Save
Mark Applied
Hide
EXECUTIVE CHEF II
Salisbury, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
Proven culinary leadership managing high-volume corporate dining, menu development, cost and inventory control, food safety compliance, staff supervision, and catering execution.
2d
Save
Mark Applied
Hide
Executive Chef
Belmont or Charlotte or Concord
OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food profession knowledge, communication skills, multitasking ability, and a culinary degree or equivalent experience; 2+ years of management preferred.
3mo
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years kitchen management and menu creation; hands-on leader; strong financial, labor, and quality control.
3mo
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years high-volume restaurant management; strong operations and financials; experience with POS and OpenTable; leadership and guest service.
OpenTable, POS
4w
Save
Mark Applied
Hide
Executive Chef
Rock Hill, South Carolina, United States
$68k-$83k/yr OnsiteFull Time
10+ YOEDegree in Culinary Arts preferred; minimum 10 years' full-service culinary experience; knowledge of food industry trends and food safety regulations; menu development and staff management skills.
1mo
Save
Mark Applied
Hide
Executive Chef
Belmont, North Carolina, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, managerial experience preferred, strong culinary techniques, team leadership, food safety and operational compliance.
1mo
Save
Mark Applied
Hide
Executive Chef
Concord, North Carolina, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years restaurant kitchen experience, 1+ year supervisory experience, high school diploma or equivalent, ability to lift 30 lbs, flexible scheduling including nights/weekends/holidays.
2mo
Save
Mark Applied
Hide
Exec Chef & B
Charlotte, North Carolina, United States
OnsiteFull Time, Part Time
Leadership experience as an executive chef in high-volume kitchens, culinary degree or equivalent experience, strong management and communication skills, knowledge of food safety and cost control.
2d
Save
Mark Applied
Hide
Executive Chef, Catering/Banquet
Brook Park or Charlotte
OnsiteFull Time
7+ YOE7+ MgmtCulinary school graduate or equivalent experience; 7–10 years progressive kitchen leadership, catering or banquet experience, budget and P&L accountability, vendor management, and team development required.
1mo
Save
Mark Applied
Hide
Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
1w
Save
Mark Applied
Hide
Executive Chef/ Certified Dietary Manager
Charlotte, North Carolina, United States
OnsiteFull Time
Certified Dietary Manager certification required; supervises and schedules cooks and servers, plans menus, orders products, monitors inventory, and assists guests with dining restrictions.
1w
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
Explore Jobs