616 restaurant manager jobs at 184 companies in Miramar, FL
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Restaurant Manager Coconut Grove
Coconut Grove, Florida, United States
OnsiteFull Time
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Experienced restaurant manager with food management certification, valid driver’s license, basic computer and math skills, ability to lift 50 lbs, and flexible scheduling including weekends and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
27 Club Coffee: Music-inspired cafe and kitchen offering coffee and themed dining.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office, restaurant management and POS software, strong leadership and communication skills.
Microsoft Office, restaurant management software, POS software
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEManage daily FOH/BOH operations, recruit and schedule staff, ensure safety/sanitation and guest satisfaction; 1 year restaurant management experience and willingness to work flexible schedule.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
3+ YOE3+ years restaurant management experience; strong leadership, customer-service, time-management, and organizational skills; familiarity with food safety and alcohol regulations; high school diploma required.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ MgmtRequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership. Hospitality or culinary bachelor's degree or certification preferred.
Earls Kitchen + Bar: Upscale casual restaurant group providing globally inspired dining experiences.
Hospitality/restaurant management experience, strong coaching and leadership skills, ability to deliver guest experience, manage metrics, and develop teams; able to stand and lift up to 50 lbs; legal authorization to work in the U.S.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, food safety certification preferred, knowledge of menu and service standards, Microsoft Office familiarity.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Previous restaurant experience, management or supervisory experience, customer service success, food safety training, financial literacy, inventory organization, and ability to work long shifts.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, extensive front-of-house knowledge, financial expertise, conflict resolution skills, and a stable work history.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management or supervisory experience, leadership and coaching skills, operational knowledge, guest-service ability, scheduling experience, and food safety knowledge.
Red Heat American Tavern: A chef-driven restaurant group focused on scratch-made food and delivering exceptional guest experiences.
Associate degree or equivalent experience, prior restaurant management experience, ServSafe and allergy certification, availability for 10-hour shifts including weekends and holidays, strong leadership and communication skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, reliability, motivation, and ability to lift up to 50 pounds.