816 restaurant manager jobs at 151 companies in Monroe, NC
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Restaurant Manager
Charlotte, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in a restaurant lead or supervisory role. ServSafe and responsible alcohol service certifications required; hospitality, management, or business degree preferred.
2w
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Restaurant Manager
Concord, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, ability to lead teams, manage operations, inventory, and deliver guest service.
2mo
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Restaurant Manager
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years of salaried management in a high-volume upscale restaurant or resort restaurant; strong culinary, wine knowledge, and guest service; ability to develop team; knowledge of systems and processes for execution.
2mo
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Restaurant Manager
Charlotte, North Carolina, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management, understanding of operations and financials, scheduling and shift management, POS and OpenTable familiarity, team coaching and development.
POS systems, OpenTable
1mo
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Restaurant Manager
Rock Hill, South Carolina, United States
OnsiteFull Time
Experienced in managing restaurant operations and hourly staff; responsible for hiring, scheduling, training, food safety, inventory control, cost management, and driving sales and guest satisfaction.
3w
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Restaurant Manager
Rock Hill, South Carolina, United States
$20/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost management skills, proficiency with Microsoft Office, able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Concord, North Carolina, United States
OnsiteFull Time
1+ YOEManage FOH/BOH operations, staff scheduling/recruiting/hiring, enforce safety/sanitation and food standards, guest service, flexible schedule, minimum age 21, 1+ year restaurant management experience.
Microsoft Office
3w
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Restaurant Manager
Rock Hill, South Carolina, United States
$20/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to staff, schedule, manage people and costs; strong communication skills; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
Matthews, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
1w
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Restaurant Manager
Charlotte, North Carolina, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21; food safety certification and Microsoft Office experience preferred.
Microsoft Office
1w
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Restaurant Manager
Kannapolis, North Carolina, United States
$40k-$50k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least 2 years of hands-on restaurant management experience, a valid driver's license, commitment to friendly service and sales growth, and alignment with company values.
E-Verify, American Society of Composers, Authors and Publishers (ASCAP)
1mo
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Restaurant Manager
Rock Hill, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, leadership and coaching, hiring and training, driving sales and managing costs, proficiency with scheduling and inventory systems.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management in high-volume settings; knowledge of operations, personnel management, food planning, purchasing, sanitation, health codes, security; food handler certification preferred; willingness to work flexible hours.
1mo
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Restaurant Manager
Charlotte, North Carolina, United States
$50k-$53k/yr OnsiteFull Time
5+ YOE3–5+ years restaurant/hospitality management experience; experience with POS, scheduling, cash handling, inventory; knowledge of NC liquor laws; ServSafe Food Protection Manager certification (or ability to obtain); strong leadership and communication.
Microsoft Word, Microsoft Excel, Toast, Point-of-sale
4d
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Restaurant Manager
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience, extensive front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
401(k)
3w
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Restaurant Manager
Huntersville, North Carolina, United States
$56k/yr OnsiteFull Time
Prior leadership experience in a restaurant, high school diploma or equivalent, ability to work varied shifts and weekends, strong communication and computer skills, ability to lift 50 lbs, and manage food/labor costs.
1w
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Hourly Restaurant Manager
Cornelius, North Carolina, United States
$17-$19/hr OnsiteFull Time, Part Time
2+ YOE2+ MgmtRequires 2+ years in shift manager or assistant restaurant manager roles, restaurant experience, guest service skills, kitchen proficiency, scheduling, product ordering, P&L interpretation, and team leadership.
3mo
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Restaurant Manager
Charlotte, North Carolina, United States
$50k/yr OnsiteFull Time
Leads restaurant operations, supervises staff, manages shifts and training, ensures safety and sanitation, and provides excellent guest service; ability to work evenings, weekends, and holidays; physically able to lift up to 50 lbs.
POS system, point-of-sale
2mo
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Restaurant Manager
Charlotte, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
1+ YOE1–3 years restaurant experience; strong leadership, communication, coaching, scheduling, and problem-solving skills; flexibility to work evenings, weekends, and holidays; able to stand long periods and lift up to 50 lbs.
1mo
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Monroe Restaurant Manager
Monroe, North Carolina, United States
OnsiteFull Time
Manage restaurant operations, lead and develop team members, ensure guest experience and food safety, control costs using company systems, and hire/train staff.
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