279 restaurant manager jobs at 40 companies in Morrilton, AR
2mo
Save
Mark Applied
Hide
2mo
Restaurant Manager
Conway, Arkansas, United States
$18/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; detail-oriented, strong communication, staffing/scheduling and cost management skills; ability to work varied shifts; proficient with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong staffing, scheduling and cost-management skills; proficiency with Microsoft Office; able to work varied shifts including days, evenings and weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Oversee FOH and BOH operations, manage and develop hourly staff, drive sales and guest satisfaction, enforce food safety, conduct inventory and cost control, and provide training.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Prefer 2–3 years fine dining experience, supervisory/management experience, English proficiency, Food/Beverage Service Worker Permit where applicable, ability to communicate with public and staff, meet jurisdiction age and basic math/language levels.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Prefer 2–3 years fine dining experience and prior supervisory/management experience; ability to communicate effectively in English; may require Food/Beverage Service Worker Permit and meeting minimum age and basic academic reasoning/math levels.
Dairy Queen: Privately owned American quick-service restaurant franchise system serving customers burgers, soft-serve desserts, beverages, and snacks.
3+ YOE3-5 years restaurant management with P&L responsibility, high school diploma or equivalent, strong hospitality skills, COGS and labor management, ServSafe certifiable, ability to lift 50 lbs and stand entire shift.
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
3+ YOE3–5 years restaurant management experience (QSR preferred); strong business acumen (labor, inventory, P&L); proven leadership; high energy and accountability; excellent communication
Requires restaurant management experience, ability to manage restaurant operations, and strong training and leadership skills. Responsible for overseeing a group of restaurants and resolving escalated operational issues.
Stoby's Restaurant: Locally owned Arkansas restaurant chain serving classic American breakfast and lunch in Conway and Russellville.
Friendly, organized team player with strong communication, customer service, seating management, and composure under pressure. Customer-facing experience preferred but not required.
YaYas Euro Bistro: A locally owned and operated restaurant running full-service casual dining locations with chef-led kitchens and locally sourced ingredients.
3+ YOE3+ years full-service restaurant culinary management experience, knowledge of food sanitation regulations, ability to supervise kitchen staff; culinary school is a plus.
1788 Chicken: Independent owner and operator of Zaxby's restaurants.
Must be 18+, able to work a minimum of 35 hours/week; experience supervising restaurant staff, managing inventory and food costs, scheduling, cash handling, and ensuring product quality.
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
Manage daily restaurant operations, financial controls, team development, customer service, compliance; high school diploma or equivalent and demonstrated restaurant leadership skills required.
WAB Ventures: Franchise operator serving burgers, fries, breakfast, drinks, and shakes in local communities.
Lead restaurant teams, support general management, deliver customer service, manage operations and budgets, coordinate scheduling, and assist with hiring.
The Fresh Market: Specialty grocery retailer focused on fresh food and ingredients.
3+ MgmtHigh school diploma or equivalent, 3 years of management experience in retail, restaurant, or hospitality, or 5 years of related management experience; Microsoft Office knowledge required.