Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Ability to develop teams, inspire performance, understand restaurant systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
Manage restaurant operations, labor, inventory, cash security, crew training and performance; maintain ServSafe certification; ability to lift 25-50 lbs and stand for extended periods.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and flexibility for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and flexibility to work varied shifts and travel for training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Supervisory and guest service skills, computer literacy (Microsoft Office), valid driver’s license and insurance, restaurant management experience preferred, ability to stand long periods and lift up to 50 lbs, flexible schedule.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, plus leadership, coaching, communication, results, and systems proficiency; scheduling and inventory platforms preferred.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtHigh school diploma/GED, 6+ months supervisory or shift management experience, flexible availability for all shifts, basic math/reading, strong communication, ability to maintain financial controls and train staff.
Refuel: Operates a chain of convenience stores and fuel stations.
2+ YOETwo years’ experience managing a quick-service restaurant; valid driver’s license; ability to lift 50 pounds; flexible availability including evenings, weekends, and some holidays.
Wing Management: Operator of multiple Wingstop franchise locations in Mississippi.
3+ YOE3+ years restaurant manager experience, strong leadership and communication, hands-on style, P&L and financial controls, ability to work weekends/evenings/holidays.
High school diploma or equivalent; restaurant/retail or supervisory experience; basic computer, math and writing skills; fluent English; at least 18 years old; ability to recruit, train and develop staff and manage financial metrics.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtAt least 1 year of management experience; restaurant experience preferred. Requires leadership, coaching, training, communication, multitasking, and customer service skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead and develop team members, ensure guest experience and food safety, follow operational systems, hire/train/retain staff, manage costs and perform quality checks.
What A Combo: Operates franchised quick-service restaurants like Subway and Krystal.
Direct restaurant operations, food safety, staffing, training, inventory, cash control, marketing, records, and customer service; operate POS and stand, walk, bend, and lift during shifts.
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
Requires age 18+, 1–3 years of leadership experience, ServSafe Food Manager certification or ability to obtain it, valid driver's license, open availability, and ability to stand 10 hours and lift 55 lbs.
Huddle House: American diner chain serving breakfast and comfort food 24/7.
3+ YOE3+ Mgmt3–5 years restaurant management experience; strong business acumen (labor, inventory, P&L); leadership and coaching; high energy and accountability; excellent communication.