1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and food/sanitation standards, staff hiring/scheduling, safety protocol implementation, and guest service skills.
2+ YOE2+ years leading people in restaurant/retail/hospitality, coaching and communication skills, hiring and training experience, driving sales and managing costs, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and planning skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain specializing in hamburgers and sandwiches.
1+ YOEHigh school diploma required; some college preferred. Requires 1–2 years of restaurant management experience, strong communication, organization, customer service, and basic P&L understanding.
Proven ability to develop and lead teams, knowledge of operational systems and processes, stable upward career progression; current salaried management experience preferred.
Felker Day, Inc.: Privately owned KFC franchisee serving North and South Carolina customers through restaurants and catering.
2+ YOE2+ Mgmt2+ years as a General Manager in restaurant/retail; proven financial results; strong communication and leadership; proficient with email/computer; develops teams.
AMF BowlingNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
3+ YOE3+ years leadership in restaurant or high-volume hospitality, revenue-driven, team training, labor and cost management, comfortable lifting 50 lbs, flexible nights/weekends/holidays availability.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOERequires 1+ year as a restaurant general manager in food service or retail with profit-and-loss responsibility, plus hiring, leadership, closing availability, and physical ability to operate a restaurant.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtRequires at least 1 year of management experience, restaurant experience preferred, strong communication, multitasking under pressure, and a record of coaching and training employees.
TA Restaurant Group: U.S. restaurant operating division serving highway travelers through proprietary and franchised full-service and quick-service restaurants.
High school diploma/GED, supervisory restaurant experience preferred, ability to lead/train staff, flexible hours including nights/weekends/holidays, Microsoft Office and POS proficiency.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOERequires at least 1 year as a restaurant general manager in food service or retail with profit and loss responsibility, plus closing availability, physical ability, and age 18 or older.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Requires lifting up to 50 pounds.
Charter Foods: Operates quick-service restaurant franchises across the United States.
1+ YOE1-3 years supervisory experience in food service or retail, high school diploma preferred, reliable transportation, basic computer and math skills, ability to lift up to 50 lbs. and perform physical tasks.
Magnolia Ridge Management Group LLC: Captain D's franchisee operating quick-service seafood restaurants for diners across six Southeastern states.
3+ YOE3+ Mgmt3+ years progressive restaurant management experience; knowledge of restaurant operations, HR, laws/regulations; excellent communication, presentation and organizational skills; valid driver’s license and food handler's license required; able to work 50+ hours/week.
Restaurant Supervisor | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$8/hrOnsitePart Time
Oak View Group: Global leader in premium live entertainment infrastructure and services.
2+ YOEHigh school diploma/GED, 2+ years supervisory restaurant experience, health food handler and alcohol awareness training, cash handling skills, ability to work varied event schedules.
Restaurant Supervisor | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$8/hrOnsitePart Time
Oak View Group: Global leader in premium live entertainment infrastructure and services.
2+ YOEHigh school/GED, 2+ years supervisory restaurant experience preferred, valid health food handler and alcohol awareness certifications, cash handling skills, ability to work varied/event-driven schedules.
Boddie-Noell Enterprises: Largest Hardee's franchisee operating restaurants in the United States.
2+ YOE2+ MgmtMust be 18+, 2 years management experience, able to lead/train staff, manage schedules and labor costs, handle cash and inventory, work all shifts including weekends, pass background and drug screen, valid driver's license, strong communication and conflict-resolution skills.
Boddie-Noell Enterprises: Largest Hardee's franchisee operating restaurants in the United States.
2+ YOE2+ Mgmt2 years management experience, must be 18+, valid driver’s license, able to pass background check and drug screen, available to work all shifts and weekends, ability to lead/train staff and meet physical demands.