371 restaurant manager jobs at 56 companies in Newark, NY
2d
Save
Mark Applied
Hide
Restaurant Manager
Penn Yan, New York, United States
$18/hr OnsiteFull Time
Restaurant, retail, or supervisory experience; high school diploma or equivalent; fluent English; financial management skills; and ability to lead teams and manage restaurant operations.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Oswego, New York, United States
OnsiteFull Time
Experience as a restaurant manager or in a similar role; strong leadership and communication skills; ability to stand long and lift up to 50 pounds.
Point of Sale (POS) system, Inventory management
3w
Save
Mark Applied
Hide
Restaurant Manager
Rochester, New York, United States
$63k-$69k/yr OnsiteFull Time
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history, salaried management experience preferred.
1w
Save
Mark Applied
Hide
Restaurant Manager
Rochester, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service focus, commitment to excellence, communication skills, and dedication to food quality and guest satisfaction.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Oswego, New York, United States
OnsiteFull Time
Experience as a restaurant manager or similar role; strong leadership, communication, and conflict resolution skills; ability to stand for long periods and lift up to 50 pounds.
1w
Save
Mark Applied
Hide
Restaurant Manager
Rochester, New York, United States
OnsiteFull Time
Requires basic computer, math, and financial management skills, fluent English or predominant market language, and leadership capability; retail, restaurant, or hospitality leadership preferred. College degree preferred.
headset
4w
Save
Mark Applied
Hide
Restaurant Manager
Rochester, New York, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management, valid driver’s license, fluent English, ability to work five 10-hour shifts (50 hrs/week), weekends and holidays; hospitality and leadership skills.
3w
Save
Mark Applied
Hide
Restaurant Manager
Newark, New York, United States
OnsiteFull Time
2+ years leading teams in restaurant, retail, or hospitality; strong leadership, coaching, communication; experience driving sales, managing costs, hiring, training, and using scheduling/inventory systems (Crunchtime or HotSchedules preferred).
Crunchtime, HotSchedules
1mo
Save
Mark Applied
Hide
Restaurant Manager
Henrietta or Rochester
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver’s license, fluent English, caring leadership and hospitality focus.
1mo
Save
Mark Applied
Hide
Restaurant Manager I
Syracuse, New York, United States
OnsiteFull Time
1+ YOEHigh school diploma, 1-2 years restaurant management experience, strong communication, customer service, organizational skills, and basic P&L knowledge.
2mo
Save
Mark Applied
Hide
Senior Restaurant Manager
Rochester, New York, United States
$60k-$70k/yr OnsiteFull Time
2+ MgmtMinimum 2 years full-service, high-volume restaurant management experience; ability to hire/train/supervise staff, manage operations, ensure food safety, lift 50 lbs, and exercise independent managerial judgment.
3w
Save
Mark Applied
Hide
Restaurant Manager
Rochester, New York, United States
$63k-$69k/yr OnsiteFull Time
Proven ability to develop teams, knowledge of operational systems and processes, stable work history, and current salaried management experience preferred.
3w
Save
Mark Applied
Hide
KFC Restaurant General Manager
Liverpool, New York, United States
$62k-$70k/yr OnsiteFull Time
1+ YOEAt least one year as a restaurant general manager in food service or retail with profit and loss responsibility; must be 18+ and able to close, lift, stand, walk, and operate restaurant equipment.
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Syracuse, New York, United States
$62k-$71k/yr OnsiteFull Time
Managing day-to-day restaurant operations, hiring/training staff, P&L accountability, enforcing cash/security/labor policies, resolving customer issues, basic computer/email proficiency, reliable transportation, background check required.
email
3w
Save
Mark Applied
Hide
Restaurant Manager - Hourly
Groton, New York, United States
$20-$26/hr OnsitePart Time, Full Time
Prior management experience with profit and loss responsibility, POS management systems experience, and flexibility to work days, nights, weekends, and holidays.
POS Management Systems
1w
Save
Mark Applied
Hide
Experienced Restaurant Manager
Syracuse, New York, United States
$63k-$70k/yr OnsiteFull Time
3+ YOERequires 3+ years in food and beverage or hospitality, high school diploma/GED, leadership and people-management skills, Microsoft Office proficiency, and a valid driver's license or reliable transportation.
Microsoft Office
2w
Save
Mark Applied
Hide
Restaurant Shift Manager
Rochester, New York, United States
OnsiteFull Time, Part Time
Restaurant experience, leadership, communication, multitasking, and customer service skills required. Must hold a valid driver's license and work occasional nights, weekends, and holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Assistant Restaurant Manager
Rochester or Greece
$18-$20/hr OnsiteFull Time
1+ YOE1+ year managing people preferred, high school diploma or GED required, ability to lift 0-50 lbs, stand for shifts, strong communication and coaching skills, time and labor management experience.
2w
Save
Mark Applied
Hide
Restaurant General Manager - Tim Hortons
Rochester, New York, United States
$64k/yr OnsiteFull Time
1+ YOEHigh school diploma or GED required; 1–2 years restaurant management experience, Microsoft Office and email proficiency, leadership skills, and availability for evenings, weekends, holidays, and irregular shifts.
Microsoft Office, Email
2mo
Save
Mark Applied
Hide
Restaurant General Manager - NY
Syracuse, New York, United States
$62k-$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant leadership with operational/financial responsibility, 18+ years old, HS/GED preferred, strong communication, people development, problem-solving, and business decision-making skills.
Explore Jobs