Dunkin' Franchisee (Patel Group): A franchise group operating Dunkin' restaurants in Northeast Ohio.
Manage restaurant operations, hire/train staff, ensure food safety and brand standards, control costs, and drive sales; high school diploma or equivalent and prior supervisory/restaurant experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, strong communication, staffing and scheduling skills, technology proficiency, and availability for varied shifts and work travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and English fluency.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week, holidays and weekends, valid driver's license, fluent English, leadership and operational skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety/sanitation; preferred food safety certification and Microsoft Office experience.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, operational and financial knowledge, leadership skills, flexible availability, and preferably food handler certification.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and organization skills, and ability to manage restaurant operations, staff, sales, costs, safety, and guest service.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant with dining and bar operations, a successful track record, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus leadership, coaching, communication, results, and systems proficiency; scheduling and inventory platforms preferred.
Invited: Operates a network of private golf and country clubs.
2+ YOEHigh school diploma, minimum 2 years F&B/restaurant/private club experience, ability to supervise staff, maintain service standards, lift up to 100 lbs, and maintain required certifications; preferred food/alcohol/CPR certifications and computer/spreadsheet proficiency.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management or supervisory experience required (2+ years preferred), ability to hire/train/manage team, ServSafe/local certifications or ability to obtain, must be 21+, bachelor\u0002s degree preferred.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, 6+ months shift management experience, age 18+, legal right to work in the US, open availability for all shifts, basic math/reading, strong communication, reliable transportation, and ability to manage financial controls and train staff.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ Mgmt1+ years QSR/fast-casual management experience; P&L and food cost management; hands-on leadership across opening/mid/closing shifts; POS/inventory tech experience; able to lift 50 lbs and stand all day; minimum 18 years old.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven team development and leadership, knowledge of operational systems and processes, stable employment history, salaried management experience preferred.