67 restaurant manager jobs at 14 companies in Olean, NY
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Restaurant Manager
Warren, Pennsylvania, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant operations, high school diploma, strong communication, computer and analytical skills, ability to work varied shifts and weekends, and manage staffing, cost, and safety.
Indus Hospitality Group: Operates hospitality properties, hotels, and quick-service restaurants.
Previous leadership experience in retail/restaurant/hospitality, basic computer and math skills, ability to hire/train/coaching staff, strong communication and analytical skills.
Seneca Gaming Corporation: Operates casino resorts and entertainment facilities in New York.
2+ YOE2+ MgmtMinimum 2 years food & beverage supervisory experience, high school diploma required (associate or bachelor preferred), strong leadership, customer service, communication, computer literacy (Microsoft Office), ability to lift 50 lbs and work in a casino environment.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ years restaurant or retail management, people management, P&L experience, strong communication, recruiting and training skills, knowledge of food safety and maintenance standards.
Indus Hospitality Group: Operates restaurants and hotels in New York State.
5+ YOE5+ years restaurant or retail management, P&L experience, people management, recruiting and training, strong communication, digital proficiency, knowledge of food safety and maintenance.
Must be 18+, experience in restaurants/retail or a fast-paced environment, strong communication and leadership skills, able to coach crew, manage shift operations, follow cash control and inventory procedures.
2+ YOEHigh school diploma or equivalent, 2+ years restaurant experience with supervisory duties, customer service, cash register operation, basic math, ability to lift 10–25 lbs and stand for long periods.
Lead restaurant team, achieve sales and operational goals, ensure food safety, obtain ServSafe, be 18+, reliable transportation, pass background check, and use restaurant equipment.
Little Caesars: Quick-service pizza chain offering carryout food products.
1+ YOE1-3 years restaurant management experience, high school diploma or equivalent, ServSafe or equivalent, ability to manage P&L, proficiency with POS and computers, lift up to 50 lbs, strong customer service and leadership skills.
BFS Companies: Operates convenience stores, gas stations, and fast-food franchises.
1+ YOEMinimum 1-3 years restaurant management with P&L responsibility, high school diploma, ServSafe certification, POS proficiency, ability to lift 50 lbs and work varied temperature and fast-paced conditions.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOE1+ MgmtRestaurant management experience; ServSafe certification or ability to obtain; 18+; flexible hours including nights/weekends; ability to lift 25 pounds; stand/walk up to 6 hours; lead and develop teams.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
Must be 18+, HS diploma/GED preferred, prior leadership in retail/restaurant, cash handling and basic computer skills, fluent English, able to perform physical tasks and lift up to 20 lbs.