45 restaurant manager jobs at 16 companies in Oneonta, NY
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Restaurant Manager - Hourly
Whitney Point, New York, United States
$20-$26/hrOnsitePart Time, Full Time
The Wolak Group: Operates Dunkin' restaurant franchises and develops commercial real estate.
Prior restaurant manager experience with profit-and-loss responsibility and POS management; flexible schedule availability; strong communication and leadership skills.
Windham Mountain Club: Operates a year-round luxury mountain resort and private club.
Hands-on leader to manage restaurant operations, lead staff, ensure service standards, monitor finances and controls, and maintain health and safety; requires TIPS certification and basic Microsoft Excel/Outlook proficiency.
2+ YOEHigh school diploma or equivalent required; college degree preferred. Requires 2+ years in a restaurant environment, supervisory and staff training experience, customer service, communication, basic math, cash register operation, and ability to lift 10–25 pounds.
High Test Coffee: Operates Dunkin' franchise locations in New York state.
Requires restaurant, retail, or supervisory experience, high school diploma or equivalent, English communication, math and financial management skills, and problem-solving and team-building abilities.
Leading restaurant teams to meet sales and operational goals, promoting food safety, using restaurant equipment, willing to obtain ServSafe, eligible to work in the U.S., must be 18+.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Managerial experience in restaurant operations, ServSafe certification, Microsoft Office proficiency, reliable transportation and driver record checks; ability to hire, train, and coach staff and maintain brand standards.
Microsoft Office, Hutlink, Learning Zone, Pizzapedia
Applegreen: Operates motorway service areas and roadside retail food and fuel.
2+ YOE2 years quick-service restaurant or similar management experience, strong leadership and communication, basic food safety knowledge, ability to lift over 30 lbs, flexible schedule.
Brooks House of Bar-B-Q: Family-owned establishment providing pit-smoked barbecue and catering services.
2+ YOE1+ Mgmt2 years restaurant experience with at least 1 year in leadership; ServSafe certification preferred; able to work in fast-paced environment; strong organization, problem-solving, communication, and attention to detail; availability nights, weekends, holidays.
CAVA GroupNYSE: CAVA: Operates a chain of Mediterranean fast-casual restaurants.
1+ YOE1+ Mgmt1–2 years supervisory experience in restaurant/hospitality, strong leadership and communication, budgeting and cost control, food safety knowledge, ability to work nights/weekends and travel as needed.
Beaver Creek or Vail or Breckenridge or Park City or Keystone or Crested Butte or Jackson or South Lake Tahoe or Truckee or Stevens Pass or Stowe or Ludlow or West Dover or Hunter or Bartlett or Gorham or Newbury or Liberty or Lewisberry or Mercersburg or Wilmot or Burnsville or Brighton or Waterville Valley or Mansfield or Perrysville or Mad River Township or Dundee or Boston or Brandywine or Zanesfield or Eden or Grantsville or St. Louis or Whistler or Perisher Valley or Falls Creek or Hotham or Denver
$58k-$64k/yrOnsiteFull Time, Seasonal
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
3+ YOE1+ MgmtRequires 3 years of restaurant experience, including 1 year in management or supervision, high school diploma or equivalent, MS Office proficiency, leadership skills, and ability to lift 40+ lbs. TIPS and ServSafe preferred.
New Hartford or Minneapolis or Philadelphia or Austin or Champaign or Chicago
$70k/yrRemoteFull Time
PAR TechnologyNYSE: PAR: Provides unified software and hardware for restaurant operations.
Experience in channel sales or partner management within restaurant technology, SaaS, payments, or enterprise hardware; partner recruitment and enablement; track record of meeting sales targets; strong communication and negotiation skills; comfortable with CRM use and product demonstrations.
Tedeschi's Italian Eatery: Locally owned family restaurant serving authentic Italian cuisine and pizza.
1+ YOEHigh school diploma or GED; at least 1 year restaurant supervisory experience; fluent English; strong time management; professional appearance and conduct.
Onvo: A convenience business providing fuel, food, and quick, friendly service to guests.
Follows restaurant operations, guest service, food preparation, sanitation, safety, and service recovery procedures while standing for long periods and lifting supplies up to 50 pounds.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
High school diploma/GED or equivalent, must be 21+, supervise inmate labor, follow food safety and sanitation practices; prior institutional or restaurant experience preferred.
Unrivaled Sports: Unrivaled Sports manages premier youth sports venues and tournaments.
Restaurant or hospitality supervisory experience, POS and scheduling proficiency, team training and coaching, knowledge of food safety and cash-handling, ability to work peak/seasonal shifts.