388 restaurant manager jobs at 62 companies in Orangevale, CA
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Restaurant Manager
Stockton, California, United States
$69k-$76k/yrOnsiteFull Time
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried restaurant management experience preferred, high school diploma or equivalent required, team leadership and guest-service focus, knowledge of restaurant systems and stable work history.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, people-management skills, strong communication and organizational abilities, flexible availability, and ability to stand and lift up to 50 lbs.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays as needed, a valid driver's license, and fluency in English.
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
3+ YOE3+ MgmtRequires a high school diploma or GED, 3+ years of hospitality or restaurant management experience, strong guest service and organizational skills, and intermediate Microsoft Office proficiency. Must be at least 21.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts and holidays/weekends, valid driver's license, and fluent English.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching, scheduling and inventory system experience, ability to drive sales and maintain operational standards.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEHigh school diploma required; bachelor’s degree preferred; valid driver’s license; 2+ years restaurant management experience; proficient with Windows MS Office, OpenTable, and Outlook.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEProvide leadership and supervision of restaurant operations, control food/labor/cash costs, maintain staffing, hire/train/coaching staff, ensure compliance, and work flexible hours; high school diploma and 6 months supervisory experience required.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE1+ MgmtLeadership experience in restaurant/retail; customer service, team motivation, and ability to train staff; 18+ with valid driver’s license and driving experience in the US.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, and ServSafe, local, and state certifications or ability to obtain them. Casual dining experience preferred; bachelor's degree preferred.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOEHigh school/GED and 2 years front-of-house supervisory experience required; college or culinary degree preferred; basic Microsoft Word and Excel; ability to carry trays and manage dining operations.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
2+ YOE2+ years high-volume restaurant management experience; proficiency with POS, inventory control, scheduling, and Microsoft Office; strong communication and decision-making; able to pass background and airport badge checks.
point-of-sale systems, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Flynn Group: Global franchise operator of restaurants and fitness clubs.
Provide first-line POS and IT support across restaurants, install and repair hardware, maintain CCTV/phone/audio, manage inventory, troubleshoot networks and POS software, be on-call and travel within market.
Windows Operating Systems, Microsoft Office Suite, iPOS, FSM, Rockbot, 8x8 VOIP
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Some college and restaurant marketing experience preferred.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
3+ YOEHigh school diploma or GED; 3 years supervisory experience including alcohol service; POS systems experience; cash handling; strong customer service; leadership and communication skills.
POS systems, Cash handling, Aloha, Compeat, Tripleseat, Hotschedules, Microsoft Office