484 restaurant manager jobs at 98 companies in Oregon, OH
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Restaurant Manager
Findlay, Ohio, United States
OnsiteFull Time
Fricker's: Family-oriented sports bar and restaurant chain specializing in wings.
2+ YOEMinimum 2 years restaurant management experience, strong communication and leadership, ability to stand long periods and lift up to 50 lbs, hiring/training/staffing and food-safety enforcement, stable work history and references.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOE2+ years management experience preferred; strong leadership, commitment to guest satisfaction, and ability to manage restaurant operations and teams.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work long hours including holidays/weekends, valid driver's license, leadership and operational management skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience, leadership and people management, ability to manage front- and back-of-house operations, inventory management, valid driver\u0002s license, able to work long hours including holidays and weekends.
Ansara Restaurant Group: Operates casual dining restaurant franchises in Michigan and Ohio.
2+ YOERequires 2+ years of restaurant management experience, safe food-handling knowledge, team performance management experience, reliable transportation, and ability to lift up to 50 pounds.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOELead restaurant operations, hire/train and manage staff, ensure compliance and food safety (ServSafe), 1+ years management experience required, bachelor’s degree preferred, must be 21.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with career progression; salaried management experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation standards; hiring, scheduling, and guest service skills required.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, 18+ years old, staffing/scheduling and cost management skills, Microsoft Office proficiency, able to work varied shifts including evenings and weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and restaurant experience preferred. Must manage teams, costs, sales, safety, and guest service.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant/retail management experience, high school diploma preferred, must be 18+, able to work varied shifts and travel for training, cash handling and staffing skills, proficient with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Previous restaurant management preferred, experience leading high-volume teams, strong communication and coaching, financial/labor management skills, availability for nights/weekends/holidays.
Fazoli's: Fast-casual restaurant chain serving Italian-American cuisine and signature breadsticks.
Experience recruiting, training, and developing restaurant teams; business acumen managing a $1M+ unit; leadership, integrity, guest-service focus, and competitive drive.
1+ YOEExperience in restaurant management, supervision in a high-volume setting; HS diploma; 21+; background check; reliable transportation; ServSafe recommended; Food Handler Card may be required/obtained.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMinimum 1 year management experience (2+ years preferred), must be 21, ServSafe or ability to obtain, bachelor’s preferred; hiring, training, performance management skills.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, operations management at $1M+ annual sales, budget and P&L experience, supervision and training of 5-10+ employees, and successful screening completion.
Novi or Westland or Taylor or Roseville or Detroit or Chicago or Cleveland or Washington
$50k-$65k/yrOnsiteFull Time
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
3+ YOE3+ Mgmt3+ years managing in high-volume, full-service casual dining; leadership, coaching, and training skills; ability to achieve sales/profit targets and maintain food quality; available to cover multiple locations.