327 restaurant manager jobs at 71 companies in Orem, UT
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Restaurant Manager
Spanish Fork, Utah, United States
$20/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; ability to manage staffing, scheduling, cash handling, and shift operations; proficiency with Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, scheduling, staffing and cost-management skills; Microsoft Office proficiency; able to work varied shifts including days, evenings and weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Peak Restaurant Partners: Operates IHOP restaurant franchises across the Western United States.
Oversee restaurant operations, staffing, hiring and training, ensure quality, sanitation, and safety, prepare shift reports, manage inventory and discounts; open availability and willingness to work at local units or relocate.
Village Inn - Walker Group: A multi-state, family-owned restaurant franchise group operating dozens of full-service dining locations.
2+ YOE2+ years restaurant management experience, strong leadership and guest-service skills, knowledge of food & beverage, ability to lift 50 lbs, flexible schedule including weekends/holidays, experience with reservation systems and financial reconciliation.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication; scheduling and inventory system proficiency; track record delivering results.
Kneaders Bakery & Cafe: Chain of fast-casual cafes selling artisan breads and sandwiches.
2+ YOE2+ years fast/casual restaurant or retail leadership experience; team development, operations, budget and food-safety compliance skills; resilience and strong communication.
IHOPNYSE: DIN: A casual dining restaurant chain specializing in breakfast foods.
Oversee restaurant operations and staff, hire and train employees, ensure food quality, cleanliness and safety, prepare shift reports, order supplies, and maintain guest satisfaction; open availability and willingness to work at local units or relocate.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; P&L experience; proficient with digital tools; strong communication; knowledge of restaurant maintenance; champions equity and inclusion; skilled in recruiting and developing teams; adept at change management.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOE1+ years F&B management experience, nights/weekends/holidays availability, restaurant operations and management experience, strong communication, organization, and service orientation.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ years restaurant or retail management, P&L experience, strong people management, recruiting and training skills, knowledge of food safety and maintenance, excellent communication, and proficiency with digital tools.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations, hire/train staff, ensure guest satisfaction, follow food-safety procedures, control costs, and support a fast-paced team environment.
Bobby's Burgers: A fast-casual restaurant chain serving burgers and milkshakes.
1+ YOEShift Manager with restaurant supervision experience; leads shifts, ensures guest service, quality, and safety; strong communication and organization needed; open shift availability.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOEHands-on restaurant leader with 2+ years management/supervisory experience, ability to manage 6+ team members, food safety certification (Food Handler or ServSafe), available ≥30 hrs/week, authorized to work in the U.S.
IHOPNYSE: DIN: Casual dining restaurant chain specializing in breakfast foods.
Open availability; overseeing operations, staffing, hiring, training, and coaching hourly employees; performing quality, cleanliness, and safety checks; preparing daily financial and production reports; ordering supplies.
Lodging Dynamics: Manages premium-brand hotels and hospitality resort operations.
Direct restaurant operations to ensure product quality, service, and profitability; supervise, hire, train, schedule and develop front-of-house staff; manage inventories, sanitation, and recordkeeping. College degree preferred.