1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service restaurant experience, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cash-handling skills, Microsoft Office proficiency, ability to work varied shifts and physical restaurant environment.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management proficiency, team leadership, and availability for weekends, nights, and holidays.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
Ability to develop teams, inspire performance-driven culture, understand restaurant systems and processes, and demonstrate stable employment with upward career progress; salaried management preferred.
Culinary Dropout: American bistro serving scratch food, craft cocktails, live music, and private events to diners and groups.
2+ YOERequires 2+ years of high-volume restaurant management experience, business operations and financial understanding, POS and OpenTable knowledge, and the ability to lead teams in a fast-paced environment.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOERequires high school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership, guest service, and P&L management skills.
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
3+ YOERequires 3–5 years of restaurant management experience, team leadership, financial and P&L management skills, ServSafe certification, communication, conflict resolution, organization, and reliable transportation.
Jim 'N Nick's Bar-B-Q: Restaurant chain serving Southern-style smoked barbecue and catering.
Requires guest-service passion, positive attitude, communication, judgment, multitasking, knowledge of safety and sanitation, and ability to manage and motivate a team in a fast-paced restaurant.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
4+ YOEAt least four years of restaurant industry experience running quality shifts and driving sales, or CEC management experience; must be at least 21 and able to perform physical tasks.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOERequires 1+ year as a restaurant general manager in food service or retail with profit and loss responsibility, age 18+, closing availability, and physical ability to operate in a restaurant.