Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant settings, high school diploma or equivalent, 2+ years restaurant experience preferred, ability to manage cash, labor, food cost, safety and regulatory compliance, strong communication and computer skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (restaurant/hotel/retail/business), ServSafe or ability to obtain, bachelor's degree preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, cash handling and people management skills; able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ years supervisory experience in restaurant/hospitality, ServSafe or ability to obtain, bachelor's degree preferred; hire, train, manage staff and ensure compliance.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Food safety certification and Microsoft Office knowledge preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict-resolution skills; stable work history and strong work ethic.
1830 Chophouse: A relaxed fine-dining restaurant located on a downtown square that focuses on staff development and community hospitality.
2+ YOEMinimum 2 years restaurant management experience, leadership and team development, guest service excellence, inventory and cost control, financial oversight, compliance, reservation system experience, ability to lift 50 lbs and work flexible schedules.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
2+ Mgmt2+ years management experience in high-volume full-service restaurants; high school diploma; ServSafe and food/alcohol-service certifications; proficiency with MS Word and Excel; strong communication, leadership, P&L and inventory control skills.
Fricker's: Family-oriented sports bar and restaurant chain specializing in wings.
2+ YOE2+ MgmtMinimum 2 years recent restaurant management experience (fast-casual preferred), stable employment history, interpersonal and communication skills, ability to stand long periods and lift up to 50 lbs, recruiting, training, scheduling, and enforcing food-safety standards.
Piada Italian Street Food: Fast-casual restaurant chain serving custom-made Italian street food.
Lead restaurant team, manage food quality, safety, margins, ordering and labor scheduling; strong communication, ability to stand for long periods and work in hot/cold kitchens.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years restaurant management experience, valid driver’s license, experience in high-volume environments, staff training and mentoring, strong communication/conflict-resolution skills, ability to stand long shifts and lift up to 50 lbs, follow safety and sanitation standards.
KFCNYSE: YUM: Global operator of fried chicken fast food restaurants.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; proficient with digital tools; strong communication; P&L analysis experience.