21 executive chef jobs at 16 companies in Pendleton, IN
19h
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOERequires 5 years of executive chef culinary experience in hotels, upscale restaurants, or catering, plus menu development, banquet operations, team leadership, inventory and cost control, vendor relations, and food safety knowledge.
1mo
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Executive Chef
Indianapolis, Indiana, United States
$55k/yr OnsiteFull Time
Senior culinary leader with culinary degree or equivalent, ServSafe food safety knowledge, experience managing kitchen staff, menu development, inventory and cost control, and ability to collaborate cross-functionally.
1mo
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience required, culinary degree or equivalent, management experience preferred, strong communication and leadership skills.
5d
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Executive Sous Chef - Dean's
Indianapolis, Indiana, United States
$65k-$80k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive chef experience in a large-scale hotel, resort, or high-volume banquet operation, culinary team leadership, food-cost and budget management, and food safety expertise; culinary or business associate degree preferred.
USE Records, DailyPay, Employee Assistance Program (EAP)
4d
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Executive Sous Chef - Dean's
Indianapolis, Indiana, United States
$65k-$80k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive chef experience in a large-scale hotel, resort, or high-volume banquet operation, culinary team leadership, food-cost and budget management, and food safety expertise. Culinary or business associate degree preferred.
1w
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Executive Chef Manager
Greensburg, Indiana, United States
OnsiteFull Time
Proven management experience in food service, strong leadership, food safety knowledge, budgeting and inventory control, organizational and communication skills.
2mo
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Executive Chef / Kitchen Manager
Indianapolis, Indiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; valid driver’s license; inventory and cost control experience; hands-on in high-volume kitchens; team management and training; able to stand 8–10 hours and lift up to 50 lbs.
3w
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Marriott Indianapolis East - Executive Chef
Indianapolis, Indiana, United States
$80k-$93k/yr OnsiteFull Time
5+ YOE5+ years progressive hotel culinary experience with supervisory experience; associates or bachelors preferred; certifications may include food handler, alcohol awareness, CPR, and first aid.
1w
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Executive Sous Chef - SL
Indianapolis, Indiana, United States
$56k-$73k/yr OnsiteFull Time
1+ YOEAssociate degree or equivalent, 1 year related experience, knowledge of food safety and sanitation, ability to lift up to 50 lbs, leadership and time-management skills, flexible to nights/weekends/holidays.
1w
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Hotel Carmichael- Chef, Executive Sous
Carmel, Indiana, United States
OnsiteFull Time
3+ YOECulinary education or equivalent experience, 3+ years high-volume cooking experience, leadership and kitchen management skills, strong communication, and ability to maintain food quality and safety.
1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
3w
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Catering Executive Sous Chef - Butler University (1552269)
Indianapolis, Indiana, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership with high-volume catering/banquet experience; menu development, food costing, inventory management, HACCP/food safety knowledge, ServSafe preferred, strong leadership and problem-solving skills.
3w
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Venue Stadium Chef - Indiana Convention Center
Indianapolis, Indiana, United States
$110k-$120k/yr OnsiteFull Time
Proven executive chef experience in high-volume venues, menu development, cost control, food safety knowledge, leadership and communication skills; culinary degree preferred; able to lift 50 lbs.
3w
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Head Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOECreate and execute weekly from-scratch menus, supervise kitchen staff, maintain sanitation and food safety, 3+ years high-volume cooking or catering experience preferred, must obtain manager-level sanitation certification within 30 days.
1mo
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Executive Sous Chef - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in luxury/resort/large-scale properties, experience overseeing banquet and restaurant operations, menu development, team leadership, and compliance with health/safety standards; experience with property openings/renovations preferred.
1mo
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EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, Indiana, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in high-volume kitchens; strong knowledge of food safety, team leadership, and operational performance; ability to stand for extended periods.
POS
1mo
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Cook
Richmond, Indiana, United States
OnsiteFull Time, Part Time
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.
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