Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, valid driver’s license, ability to work up to 50 hours/week including weekends and holidays, people leadership and operations management skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hours/week) including weekends and holidays, valid driver's license, leadership and operational management skills.
1+ MgmtRequires 1–2 years of restaurant management experience, people leadership, communication and organizational skills, flexible availability, food safety knowledge, and ability to lift up to 50 lbs.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience, leadership and communication skills, POS and financial knowledge, computer literacy, weekend flexibility, and ability to work extended shifts and lift 35 pounds.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred full-service/bar experience, food safety certification, willingness to relocate, and Microsoft Office knowledge.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, results-driven, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop teams, inspire performance, knowledge of systems and processes, stable work history with upward progress; current salaried management experience preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Requires dependable teamwork, multitasking, communication, hospitality, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Leading restaurant teams to ensure guest satisfaction, hire/train staff, enforce food safety, follow operational systems, and control costs using company systems.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and meals.
2+ YOE2+ years restaurant managerial experience, strong leadership, communication, organizational and problem-solving skills; ability to lift up to 50 lbs and work in fast-paced food service environment.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervisory restaurant experience, food safety certification, and the ability to manage kitchen and dining operations, coach employees, handle revenues, resolve concerns, and complete administrative duties.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, or advanced crew experience; high school diploma preferred; must be 18+ and able to work varied shifts, weekends, and travel for work functions.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience or advanced crew experience, high school diploma or equivalent preferred, age 18+, communication skills, flexibility, and ability to work varied shifts.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
High school diploma or GED required; restaurant supervisory experience preferred. Requires leadership, communication, training, Microsoft Office proficiency, and POS software knowledge.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
0+ YOELeadership experience in hospitality; ability to coach, develop, and communicate effectively; ability to manage peak periods; strong organizational and problem-solving skills.
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
2+ YOEAssociates degree or equivalent, 2+ years F&B management experience, proficiency with Microsoft Word and Excel, knowledge of food/wine service, ability to lift 50 lbs, availability for days/nights/weekends/holidays.
Microsoft Word, Microsoft Excel, SpotOn, Point-of-sale System, inventory software
MOD Pizza: Fast-casual restaurant chain serving made-to-order artisanal pizzas.
2+ YOERequires 2+ years of management experience, retail or restaurant experience, team leadership, training and development, labor scheduling, inventory management, problem-solving, and authorization to work in the United States.