665 restaurant manager jobs at 165 companies in Pinecrest, FL
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Restaurant Manager Coconut Grove
Coconut Grove, Florida, United States
OnsiteFull Time
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Experienced restaurant manager with food management certification, valid driver’s license, basic computer and math skills, ability to lift 50 lbs, and flexible scheduling including weekends and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
27 Club Coffee: Music-inspired cafe and kitchen offering coffee and themed dining.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office, restaurant management and POS software, strong leadership and communication skills.
Microsoft Office, restaurant management software, POS software
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
3+ YOE3+ years restaurant management experience; strong leadership, customer-service, time-management, and organizational skills; familiarity with food safety and alcohol regulations; high school diploma required.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years restaurant management in high-volume full-service settings; food manager certification; passion for hospitality; results-driven; experience with hiring, training, inventory control, and financial review.
Earls Kitchen + Bar: Upscale casual restaurant group providing globally inspired dining experiences.
Hospitality/restaurant management experience, strong coaching and leadership skills, ability to deliver guest experience, manage metrics, and develop teams; able to stand and lift up to 50 lbs; legal authorization to work in the U.S.
Askar Brands: Manages a diverse portfolio of quick-service restaurant franchises.
Leadership and team development, restaurant operations, inventory and cash control, scheduling and labor management, basic computer and math skills, fluent English; college degree preferred.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, food safety certification preferred, knowledge of menu and service standards, Microsoft Office familiarity.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Previous restaurant experience, management or supervisory experience, customer service success, food safety training, financial literacy, inventory organization, and ability to work long shifts.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, extensive front-of-house knowledge, financial expertise, conflict resolution skills, and a stable work history.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management or supervisory experience, leadership and coaching skills, operational knowledge, guest-service ability, scheduling experience, and food safety knowledge.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtMinimum one year restaurant management experience, flexible schedule, age 21+, knowledge of menu/prep standards, food safety certification preferred, working knowledge of Microsoft Office.
Red Heat American Tavern: A chef-driven restaurant group focused on scratch-made food and delivering exceptional guest experiences.
Associate degree or equivalent experience, prior restaurant management experience, ServSafe and allergy certification, availability for 10-hour shifts including weekends and holidays, strong leadership and communication skills.