226 restaurant manager jobs at 50 companies in Pinehurst, NC
2mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
Manage Olive Garden restaurant operations; lead staff, ensure guest satisfaction, meet location performance metrics.
2mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
Restaurant Manager overseeing staff, operations, and guest service; pay varies by location; strong benefits and advancement opportunities.
2w
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work up to 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
1mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, able to work flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office.
Microsoft Office
13h
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Restaurant Manager
Fayetteville, North Carolina, United States
$53k-$63k/yr OnsiteFull Time
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable; age 21+; bachelor's degree preferred.
1w
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Restaurant Manager
Concord, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years full-service restaurant manager experience, strong interpersonal and communication skills, ability to lift up to 50 lbs and stand for long periods, dependable work ethic.
2w
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Restaurant Manager
Siler City, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, sales and cost management, hiring/training, proficiency with scheduling and inventory systems; Crunchtime/HotSchedules preferred.
Crunchtime, HotSchedules
2w
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts) including weekends and holidays, valid driver\u0019s license, leadership and operational skills.
21h
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Restaurant Manager
Fayetteville, North Carolina, United States
$53k-$63k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. ServSafe and local/state certifications required or obtainable; bachelor's degree and 2+ years casual dining experience preferred.
ServSafe
1mo
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Restaurant Manager-Evenings
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant/bar management experience, leadership skills, POS and cash management experience, knowledge of alcohol service regulations, ability to work evenings/weekends/holidays; Food Handler or ServSafe preferred.
POS systems
2mo
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Restaurant Kitchen Manager
Sanford, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience in restaurant management, leadership, operations, staff development; full-time; relocation assistance; background checks for management.
2mo
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Restaurant Manager
Albemarle, North Carolina, United States
$40k-$55k/yr OnsiteFull Time
Hire and train front-of-house staff, oversee dining room appearance and guest experience, manage scheduling and handle customer issues during shifts.
1mo
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Restaurant Manager
Fayetteville, North Carolina, United States
$53k-$63k/yr OnsiteFull Time
1+ YOE1+ year management/supervisory experience required (2+ years preferred), ServSafe or ability to obtain, must be 21+, hiring/training/coaching experience, knowledge of safe food handling.
1w
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Restaurant Hourly Manager – Dunn, NC
Dunn, North Carolina, United States
OnsiteFull Time
1+ YOEAt least 1 year management experience (restaurant experience preferred); strong leadership, communication, multitasking, and coaching skills.
2w
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Cross Creek Restaurant Manager
Fayetteville, North Carolina, United States
OnsiteFull Time
Leading restaurant team to deliver excellent guest experience, hire/train/retain staff, control costs, follow food safety and operational systems, and drive business results.
1w
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Restaurant Operations Manager
Aberdeen, North Carolina, United States
OnsiteFull Time
Supervise kitchen and dining operations, coach and develop team members, ensure food safety and recipe compliance, manage daily revenues and admin, recruit and train staff.
point of sale, Calm App, Cirrus MD
4w
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Hourly Restaurant Manager - Starting at $18/hr
Fayetteville, North Carolina, United States
$18/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts including days/evenings/weekends, proficiency with Microsoft Office, strong communication and people-management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
4w
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Hourly Restaurant Manager - Starting at $18/hr
Fayetteville, North Carolina, United States
$18/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, must be 18+, high school preferred, proficiency with Microsoft Office, staffing/scheduling and cash handling skills, complete company training, able to work varied shifts and weekends.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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KFC Restaurant General Manager
Lumberton, North Carolina, United States
OnsiteFull Time
1+ YOE1+ year GM experience in food service or retail with profit/loss responsibility; 18+; ability to close; physical stamina.
1mo
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Restaurant General Manager
Pageland, South Carolina, United States
OnsiteFull Time
Outlaw Enterprises: Operates KFC and Ta Bell restaurant franchises in South Carolina.
5+ YOE5+ years restaurant or retail management, people management experience, P&L/financial analysis skills, proficiency with digital tools, strong communication, knowledge of maintenance and food safety; ServSafe required.
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