61 restaurant manager jobs at 32 companies in Plummer, ID
1mo
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FRL Restaurant Manager
Spokane, Washington, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE1+ MgmtManage restaurant operations and P&L, recruit/train staff, ensure food safety (ServSafe), complete manager training, valid driver's license, HS diploma/GED required; 1–3+ years management experience depending on hire type.
2w
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Restaurant Manager
Moscow, Idaho, United States
$55k-$75k/yr OnsiteFull Time
2+ YOEMinimum 2 years supervisory/management experience, ServSafe manager certification (or able to obtain), ability to manage staff, inventories and P&L, computer literate, access to reliable transportation, flexible to work evenings and weekends.
Microsoft Office, R365 Jolt, Toast
1w
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Restaurant Manager
Coeur D'Alene, Idaho, United States
$50k-$64k/yr OnsiteFull Time
1+ YOEMust be 21+,1+ year management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor's preferred; hiring, training, and compliance experience.
1w
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Restaurant Manager
Coeur D'Alene, Idaho, United States
$50k-$64k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ years supervisory experience required (2+ years casual dining preferred). Must be 21+, able to hire/train staff, ensure food safety, and manage performance. ServSafe or ability to obtain; bachelor’s preferred.
5d
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Restaurant Service Manager
Coeur d'Alene, Idaho, United States
$50k-$61k/yr OnsiteFull Time
2+ MgmtMust be 21+, 2 years management experience, open availability (nights/weekends/holidays), reliable transportation, strong communication and leadership, P&L knowledge, ability to obtain required state/local permits, proficiency in Microsoft Excel/Outlook/Word and scheduling/restaurant systems.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules
4w
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Bar and Restaurant Manager
Post Falls, Idaho, United States
OnsiteFull Time
2+ YOE2+ years restaurant/bar management experience, POS proficiency, social media/content creation experience, knowledge of mixology and inventory/financial management, valid food handler and alcohol server certifications.
POS, Facebook, Instagram, TikTok
2w
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Assistant Restaurant Manager at Thomas Hammer
Spokane, Washington, United States
$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, supervisory and kitchen experience preferred; knowledge of HACCP and ServSafe; scheduling, cash handling, and strong communication skills.
1mo
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Assistant Restaurant Manager
Spokane Valley, Washington, United States
$19-$21/hr OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma/GED, 40 hours/week availability, minimum 1 year managing people (food service preferred) or 6 months opening coordinator, ability to lift 0-50 lbs, must be 21+ where required, strong coaching and communication skills.
2d
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Restaurant Shift Leader
Spokane Valley, Washington, United States
$17-$19/hr OnsiteFull Time
Restaurant cooking or cashiering experience, strong cooking skills, leadership experience preferred, customer service commitment, dependability, clear communication, and ability to work safely in fast-paced shifts.
2w
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Kitchen Manager
Coeur D'alene, Idaho, United States
$22-$25/hr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Lead restaurant kitchen shifts, ensure food safety and service standards, coach and develop staff, manage labor/costs, and perform administrative manager tasks.
2w
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Kitchen Manager
Coeur d'Alene, Idaho, United States
$22-$25/hr OnsiteFull Time
Lead and supervise restaurant kitchen operations, ensure food safety and service standards, coach and develop staff, manage labor and costs, and perform administrative manager tasks.
1w
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Assistant Manager
Post Falls, Idaho, United States
OnsiteFull Time
Lead restaurant operations, hire and train crew, manage scheduling and P&L, ensure food safety, work 50-hour weeks with physical demands and strong communication and leadership skills.
1mo
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Restaurant Shift Supervisor
Moscow, Idaho, United States
$20/hr OnsitePart Time
1+ YOE1+ year restaurant or customer service experience, demonstrated leadership or training ability, age 18+, obtain food safety and/or alcohol certification within 30 days, strong communication and decision-making skills.
Slice
2mo
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Assistant Manager
Coeur d'Alene, Idaho, United States
$48k-$58k/yr OnsiteFull Time
Proven restaurant manager experience; strong customer service leadership; knowledge of food, wine, beer; English proficiency; computer literacy; leadership skills.
Restaurant Management Software, POS systems, Microsoft Office
3d
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General Manager
Spokane, Washington, United States
$68k-$80k/yr OnsiteFull Time
3+ YOE3+ years restaurant management experience, Washington food worker card and MAST/Class 12, Certified Food Protection Manager preferred, strong leadership, guest relations, budgeting and basic Microsoft skills.
Microsoft, Restaurant 365
2mo
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Assistant Manager @ Francaise
Spokane, Washington, United States
$19-$23/hr OnsiteFull Time
Restaurant/hospitality management experience preferred; leadership, communication, multitasking, guest service, scheduling and labor management, POS experience, and flexible availability including nights and weekends.
POS systems
2w
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Manager
Pullman, Washington, United States
OnsiteFull Time, Part Time
2+ YOEHigh school diploma or equivalent, minimum 2 years restaurant experience, supervisory experience, computer/Point of Sale knowledge, ability to lift 10–30 lbs.
Point of Sale, cash register
3w
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Dining Room Manager
Spokane, Washington, United States
$27-$30/hr OnsiteFull Time
Restaurant management experience, strong leadership and communication, ability to manage priorities, availability for evenings/weekends/holidays, knowledge of scheduling and labor management preferred.
1mo
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Assistant Manager
Spokane, Washington, United States
$17-$25/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to lift 50 lbs, food and alcohol safety knowledge, inventory and scheduling skills, employee development and compliance with laws and standards.
2mo
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General Manager
Spokane, Washington, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, minimum 2 years restaurant management experience (QSR preferred), hiring and scheduling, inventory and payroll management, knowledge of labor and health laws, basic accounting and computer skills, strong communication and leadership.
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