134 restaurant manager jobs at 47 companies in Pulaski, VA
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Restaurant Manager
Princeton, West Virginia, United States
OnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and food/sanitation standards, staff hiring/scheduling, safety protocol implementation, and guest service skills.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching/communication, sales and cost management, scheduling and inventory system proficiency (Crunchtime/HotSchedules preferred).
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership in restaurant operations, high school diploma or equivalent, minimum 2 years restaurant experience preferred, strong communication, computer and supervisory skills.
Felker Day: Operates KFC and Ta Bell franchise restaurants.
2+ YOE2+ Mgmt2+ years as a General Manager in restaurant/retail; proven financial results; strong communication and leadership; proficient with email/computer; develops teams.
Lucky Strike EntertainmentNYSE: LUCK: Operates upscale bowling alleys and location-based family entertainment centers.
3+ YOE3+ years leadership in restaurant or high-volume hospitality, revenue-driven, team training, labor and cost management, comfortable lifting 50 lbs, flexible nights/weekends/holidays availability.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOERequires 1+ year as a restaurant general manager in food service or retail with profit-and-loss responsibility, plus hiring, leadership, closing availability, and physical ability to operate a restaurant.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
High school diploma/GED, supervisory restaurant experience preferred, ability to lead/train staff, flexible hours including nights/weekends/holidays, Microsoft Office and POS proficiency.
Charter Foods: Operates quick-service restaurant franchises across the United States.
1+ YOE1–3 years supervisory experience in food service or retail, able to work 50-hour weeks, lift up to 50 lbs., reliable transportation, basic computer literacy, high school diploma/GED preferred.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Requires lifting up to 50 pounds.
Tacala: Operates over 370 Ta Bell franchise restaurants.
Restaurant leadership role requiring recruiting, training, coaching, team management, customer service, brand standards, P&L management, and approximately 50 hours of work weekly.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Lead restaurant operations, recruit and train team members, manage P&L, follow brand standards, deliver excellent customer service, and work approximately 50 hours weekly.
Captain D's: Quick-service restaurant chain specializing in seafood meals.
3+ YOE3+ Mgmt3+ years progressive restaurant management experience; knowledge of restaurant operations, HR, laws/regulations; excellent communication, presentation and organizational skills; valid driver’s license and food handler's license required; able to work 50+ hours/week.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ YOE2+ Mgmt21+ years old, 2 years management experience, open availability (including nights/weekends/holidays), reliable transportation, strong communication and leadership, P&L knowledge, may obtain required certifications/permits, proficient in Excel/Outlook/Word.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot schedules
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ Mgmt1+ years restaurant management and P&L experience, supervising 5-10+ employees, ability to work varied shifts, pass drug/background and possible motor vehicle/DOT checks, lift up to 50 lbs.
Restaurant Supervisor | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$8/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
2+ YOEHigh school diploma/GED, 2+ years supervisory restaurant experience, health food handler and alcohol awareness training, cash handling skills, ability to work varied event schedules.
Restaurant Supervisor | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$8/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
2+ YOEHigh school/GED, 2+ years supervisory restaurant experience preferred, valid health food handler and alcohol awareness certifications, cash handling skills, ability to work varied/event-driven schedules.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ YOE2+ MgmtMust be 18+, 2 years management experience, able to lead/train staff, manage schedules and labor costs, handle cash and inventory, work all shifts including weekends, pass background and drug screen, valid driver's license, strong communication and conflict-resolution skills.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
2+ YOE2+ Mgmt2 years management experience, must be 18+, valid driver’s license, able to pass background check and drug screen, available to work all shifts and weekends, ability to lead/train staff and meet physical demands.