1,353 restaurant manager jobs at 288 companies in Randolph, NJ
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3mo
Restaurant Manager
Warren, New Jersey, United States
OnsiteFull Time
Landmark Hospitality: Family-owned hospitality operator running restaurants, boutique hotels, wedding venues, and members’ clubs across New Jersey and Pennsylvania.
Experience in restaurant management; manage front-of-house, staffing, budgets, and operations.
Chit Chat Diner: New Jersey family-owned diner operator serving breakfast, brunch, lunch, dinner, drinks, and catering.
2+ YOE2-3 years restaurant management; food service background; hospitality/restaurant management degree a plus; bi-lingual a plus; Serve Safe certifications a plus; flexible shifts including nights/weekends.
2+ YOE2-3 years restaurant management in a high-volume, fast-paced restaurant; leadership, coaching, operations, and financial awareness; food handler certification preferred.
TKO Employment Services Delaware LLC: Private hospitality staffing and management serving hotels, restaurants, resorts, and catering venues across the Mid-Atlantic.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety knowledge, restaurant software familiarity, and availability for holidays, nights, weekends, and varying schedules.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Seasons 52: Fresh grill and wine bar restaurant chain.
2+ YOE2+ MgmtMinimum 2 years of salaried management in a high-volume upscale restaurant or high-end resort restaurant; strong leadership, guest service, and team development; knowledge of systems and processes.
Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOEMinimum 2 years management experience preferred; strong commitment to guest satisfaction and leadership; experience managing restaurant operations and teams.
Nulife of Jerome LLC: Independent Dunkin' franchisee operating quick-service coffee and doughnut restaurants in the Bronx.
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
Grand Lux Cafe: A restaurant group operating upscale casual concepts with fresh, made-from-scratch food and people-centered hospitality.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; proficient with Microsoft Office; able to work varied shifts including weekends; strong communication, people, scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Virgil's Real BBQ: A hospitality operating high-volume restaurants and delivering guest-focused dining experiences.
2+ YOERequires 2–5 years of restaurant management experience, proficiency with Toast, OpenTable, Excel, Word, and timekeeping systems, strong judgment, communication and people-management skills, and English fluency.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office experience preferred.
1+ YOE1+ years restaurant manager experience preferred; strong people management, communication, cash and inventory handling, food safety, and scheduling skills; ability to stand long periods and lift up to 50 lbs.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management, ability to work 50 hours/week, holidays and weekends, valid driver's license, fluent in English, hospitality and leadership skills.
TKO Employment Services Delaware LLC: Private hospitality staffing and management serving hotels, restaurants, resorts, and catering venues across the Mid-Atlantic.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety understanding, flexible scheduling, and familiarity with Micros POS and OpenTable.
Delight Restaurant Group: Multi-unit franchise operator of Wendy's, Ta Bell, and 7 Brew.
2+ YOE2+ MgmtMinimum 2 years management experience, high school diploma/GED, be 18+, obtain ServSafe during training; must lead restaurant operations and staff.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years of casual dining management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Dunkin': Largest coffee and donut chain in the United States.
0+ YOE0.5+ MgmtRestaurant management experience, including six months as a Dunkin Shift Leader or higher within the last year; English fluency, high school diploma preferred, basic computer, cash management, organization, and transportation required.
Momofuku: Restaurant group serving diners and home cooks through U.S. restaurants and home-cooking products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler’s Certification, experience with Toast and Tripleseat preferred, strong communication and organizational skills.