35 restaurant manager jobs at 17 companies in Rapid City, SD
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Restaurant Assistant Manager
Spearfish, South Dakota, United States
$20/hrOnsiteFull Time
First Gold Gaming Resort: Privately owned Deadwood casino resort offering hotel accommodations, gaming, dining, and hospitality to leisure travelers.
3+ YOE3+ MgmtRequires 3–5 years of restaurant or hospitality management experience, leadership, communication, organizational, problem-solving, food safety and alcohol law knowledge, POS proficiency, and full shift availability.
Border Foods: Large independent franchisee of the Ta Bell restaurant brand.
3+ YOEThree years restaurant/retail experience; P&L, sales, recruiting, and training; ServeSafe; 18+, valid driver’s license and vehicle insurance; high school diploma; able to work early mornings, evenings, weekends; minimum 50 hours/week.
Box Elder or Colorado or Illinois or Indiana or Montana or South Dakota or North Dakota
$55k-$60k/yrOnsiteFull Time
Sky Dine: Family-owned airport food-service concessionaire serving travelers through restaurants, bars, gift shops, vending, and retail.
Requires proven restaurant management experience, strong leadership, communication, and organizational skills, plus knowledge of restaurant financials and operations in a fast-paced setting.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
3+ YOE2+ MgmtRequires 3 years of restaurant or retail experience, 2 years of management experience, leadership skills, accountability, discretion, and availability for nights, weekends, holidays, and additional hours.
Arby's: Quick-service restaurant chain specializing in roast beef sandwiches.
Managing staff and restaurant operations to meet sales and profit goals, hiring and training team members, scheduling, purchasing and inventory oversight, reviewing financials, and developing managers; 1 year GM experience in restaurant or retail preferred.
Golden Corral: American buffet and grill restaurant chain.
2+ YOE2+ MgmtRequires 2–3 years of management experience in a high-volume restaurant, business or hospitality education/experience, management training, kitchen manager certification within six months, and a valid driver's license.
Computer Based Training (CBT), Fast Tracks, Safe Tracks
2+ YOEPreferably 2 years of restaurant or bar experience; legal minimum age to serve alcoholic beverages; strong time management, attention to detail, and guest service skills.
RedRōssa Italian Grille: Italian-American restaurant in Pierre, South Dakota, serving house-made pasta, wood-fired Neapolitan pizza, steaks, seafood, and desserts.
Restaurant management experience, staff training and coaching, strong communication and problem-solving, ability to maintain food quality and guest experience, flexible schedule including nights/weekends.
Lead restaurant operations, hire and train staff, manage scheduling and P&L, uphold food safety, work 50-hour weeks, lift 50 lbs, and deliver guest service.
HuHot Mongolian Grill: Family-owned U.S. restaurant chain serving customizable, all-you-can-eat Mongolian-style stir-fry to diners.
Requires management training, English proficiency, valid driver's license, and ability to lead restaurant operations, work 10–12+ hour shifts, travel between locations, and lift up to 75 pounds.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Toast, Aloha, POS systems, HACCP
1+ YOEMinimum 1 year shift lead/manager experience in full-service, casual or quick-service restaurants; hiring, training and retention experience; leadership and coaching skills; P&L and labor management experience; ability to lift 40 lbs and work varied hours.
1+ YOEMinimum 1 year management or shift-lead experience in full-service/casual/quick-service restaurants; leadership, hiring, training, P&L and inventory experience; strong communication and attention to detail.
Tin Lizzie Gaming Resort: South Dakota gaming resort with a 24/7 casino, two hotels, dining, and a BetMGM sportsbook in Deadwood.
2+ YOEHigh school diploma/GED and 2+ years of restaurant cook experience required. Must follow recipes, handle food safely, manage inventory, and work effectively in a busy kitchen.