Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progress; salaried management experience preferred.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management, team leadership, and availability for weekends, nights, and holidays.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, hiring and training staff, driving sales, cost management, and proficiency with scheduling and inventory systems.
Godfather's Pizza: Privately held American pizza restaurant chain serving customers through dine-in, carryout, delivery, and convenience-store locations.
1+ YOERestaurant management experience preferred, with leadership, coaching, staffing, cost control, basic math, Microsoft Office and Outlook skills, and ability to lift up to 50 pounds.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial results responsibility, high-volume retail P&L proficiency, and flexible schedule availability.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOERequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred; must be at least 21.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
1+ YOEAt least 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety standards, hiring/scheduling skills; food safety certification and Microsoft Office experience preferred.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results responsibility, high-volume retail P&L experience, leadership, and flexible schedule availability.
2+ YOE2+ years dining room management in high-volume full-service restaurants; food safety and alcohol training certifications; POS and Microsoft Office proficiency; ability to travel 35-45 days for training; lift 25 lbs; flexible availability; strong leadership.
point-of-sale, bookkeeping systems, Microsoft Office
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Manage store operations, hire and train staff, schedule teams, meet safety and sanitation standards, and provide guest-focused service; early starts and multi-day weekly availability required.
Meddys: Privately held Mediterranean restaurant chain serving made-to-order meals and catering guests across the Midwest.
Manage front-of-house operations, supervise and train staff, monitor labor/costs, perform cash handling, work 50 hours/week including nights and weekends, maintain reliable transportation, and stand for 10+ hour shifts.
Alamo Drafthouse Cinema: American dine-in cinema chain serving moviegoers food, drinks, reserved seating, and films.
Proven hospitality/restaurant/theater management experience, leadership and guest-relations skills, basic Microsoft Office and G-Suite knowledge, strong communication and problem-solving.
Arbor Day Foundation: Nonprofit conservation and education organization inspiring people worldwide to plant, nurture, and celebrate trees.
2+ YOE2+ MgmtRequires 2+ years of restaurant, hospitality, or food and beverage leadership experience, including bar, lounge, or bartending experience. Strong front-of-house, communication, coaching, and operational skills required.
Preferably 3 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety/security, and computer operations; ability to manage, train, and develop staff.
Atlas Franchise ManagementNASDAQ Global Select Market: ADP: Public U.S. provider of cloud payroll, HR, workforce-management, and professional-employer-organization services for employers worldwide.
1.5+ YOEMust be 18+, with 1.5+ years of store management experience, preferably in food service. Requires coaching, team-building, conflict-resolution, computer, and customer-service skills.