21 executive chef jobs at 12 companies in Red Oak, IA
2w
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Executive Chef
Omaha or Council Bluffs
OnsiteFull Time
4+ YOERequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Facebook, Instagram, Twitter
3w
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Executive Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
Provide visionary culinary leadership, develop menus, lead and develop culinary teams, manage kitchen operations and guest experience with creativity and excellence.
2w
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Executive Chef
Omaha, Nebraska, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food-profession knowledge, oral and written communication skills, and a culinary degree or equivalent experience; 2+ years of management preferred.
3w
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Executive Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
Experienced culinary leader able to build and develop a culinary team, design creative menus, achieve service and financial goals, and teach and mentor staff.
2d
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Executive Chef
Omaha, Nebraska, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in kitchen management, culinary or related degree, commercial volume food production, staff leadership, and food safety knowledge. ServSafe preferred; experience with older adults preferred.
meez, Revel POS, Tels, Microsoft Office
3d
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Executive Chef 3
Omaha, Nebraska, United States
$74k-$96k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, ServSafe certification, HACCP knowledge, menu planning, leadership, and computer skills.
HACCP
3d
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EXECUTIVE CHEF III
Bellevue or Omaha or Council Bluffs
OnsiteFull Time
3+ YOEAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; foodservice, sanitation, food cost, catering, computer, and food safety expertise.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Task Force Executive Chef
Omaha, Nebraska, United States
OnsiteTemporary, Full Time
4+ YOE4+ Mgmt4+ years kitchen management, 5+ years cooking experience, culinary degree preferred, sanitation knowledge, ability to lead teams, lift up to 100 pounds, work extended hours.
1mo
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Task Force Executive Chef
Omaha, Nebraska, United States
OnsiteTemporary
4+ YOE4+ Mgmt4+ years kitchen management, 5+ years cooking experience, culinary or hospitality degree/certification preferred, sanitation knowledge, team leadership and training, ability to lift up to 100 lbs and work extended hours.
1mo
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Chef Executive Sous
Omaha, Nebraska, United States
$55k-$62k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years management experience, culinary degree (2-year) required, knowledge of food safety, menu development, inventory and cost control, ability to work flexible hours including nights/weekends/holidays.
3w
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Hotel Deco - Executive Chef
Omaha, Nebraska, United States
$70k-$85k/yr OnsiteFull Time
5+ YOE5+ years progressive hotel culinary experience with supervisory responsibility; preferred college degree; must meet food handler, alcohol awareness, CPR, and First Aid certification requirements.
4d
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Sous Chef - SSH (NE, Omaha)
Omaha, Nebraska, United States
OnsiteFull Time
Qualified sous chef able to assist or act for the executive chef, organize and train employees, manage staff, support budgeting, monitor costs, and create dishes for dietary needs and events.
1mo
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Director of Dining
Omaha, Nebraska, United States
OnsiteFull Time
3+ YOE3+ years as Executive Chef or Dietary Manager, Serve Safe certification where required, valid driver and clean record, ability to lift 50lbs, strong communication and technical skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Director of Culinary Services
Atlantic, Iowa, United States
$52k/yr OnsiteFull Time
5+ YOEBachelor's in Culinary Arts preferred (or associate + equivalent), minimum five years as an Executive Chef in hospitality, ServSafe certification, experience managing budgets, purchasing, inventory, and supervising culinary staff.
1w
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Culinary Director
Omaha, Nebraska, United States
OnsiteFull Time
2+ YOERequires 2 years as an executive chef, food safety manager permit, recipe and costing math, specialized diet preparation, communication skills, and willingness to obtain a driver's license. Hospitality degree preferred.
1mo
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Director of Culinary Services
Atlantic, Iowa, United States
$52k/yr OnsiteFull Time
5+ YOEAccountable for culinary strategy, menu planning, budgeting, inventory, vendor relations, food safety, staff hiring/training/supervision; ServSafe required; bachelor's in culinary arts preferred or associate plus 5 years executive chef experience.
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