1,411 restaurant manager jobs at 225 companies in Redan, GA
1w
Save
Mark Applied
Hide
Restaurant Experience Manager
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5+ years in restaurant operations, equipment, design, field support, or process improvement; bachelor's degree or equivalent experience; restaurant workflow expertise; and strong project management and communication skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Duluth, Georgia, United States
OnsiteFull Time
3+ YOE2+ MgmtBachelor's degree, 3+ years in restaurants, 2+ years restaurant management, strong written/verbal communication, negotiation, decision-making, coaching ability; Spanish a plus.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Duluth, Georgia, United States
OnsiteFull Time
3+ YOE2+ MgmtBachelor's degree, 3+ years restaurant experience, 2+ years restaurant management (fine dining), strong communication, negotiation, decision-making, coaching, and reporting skills.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Duluth, Georgia, United States
OnsiteFull Time
3+ YOE2+ MgmtBachelor's degree required, 3+ years restaurant experience, 2+ years restaurant management (fine dining) preferred, strong communication, negotiation, decision-making, and coaching skills.
2w
Save
Mark Applied
Hide
Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience, knowledge of high-volume restaurant operations, leadership and coaching ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Decatur, Georgia, United States
$54k-$60k/yr OnsiteFull Time
Leadership experience in hospitality; strong coaching, communication, and organizational skills; ability to manage busy restaurant operations.
2w
Save
Mark Applied
Hide
Restaurant Manager
Snellville, Georgia, United States
OnsiteFull Time
Restaurant management role requiring a five-day, 50-hour weekly schedule, up to three closing shifts, and participation in an eight-week management training program.
1w
Save
Mark Applied
Hide
Restaurant Manager
Tucker, Georgia, United States
$20-$24/hr OnsiteFull Time
Leads restaurant operations, develops team members and managers, manages labor and cash, protects safety and quality standards, resolves guest concerns, and ensures efficient, profitable shifts.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Conyers, Georgia, United States
OnsiteFull Time
Proven ability to develop teams, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
2w
Save
Mark Applied
Hide
Restaurant Manager
Suwanee, Georgia, United States
OnsiteFull Time
1+ YOERequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service management, food safety certification, Microsoft Office, and relocation willingness preferred.
Microsoft Office
1d
Save
Mark Applied
Hide
Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of restaurant management or supervisory experience, strong food and beverage service knowledge, team leadership, scheduling, labor management, communication, and conflict-resolution skills.
Resy, MICROS
1d
Save
Mark Applied
Hide
Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management or supervisory experience, strong food and beverage knowledge, front-of-house leadership, scheduling and labor management skills, and flexibility for evenings, weekends, and holidays.
Resy, MICROS, POS
1d
Save
Mark Applied
Hide
Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of restaurant management or supervisory experience, front-of-house team leadership, service standards knowledge, scheduling and labor management skills, and open evening, weekend, and holiday availability.
Resy, MICROS
2d
Save
Mark Applied
Hide
Restaurant Manager
Atlanta or Atlanta or Atlanta
FieldFull Time
3+ YOERequires at least 3 years of restaurant management experience, sales and cost target performance, manager development, P&L knowledge, leadership, coaching, communication, and availability for days, nights, weekends, and holidays.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft Outlook, POS, Computer systems
1mo
Save
Mark Applied
Hide
Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
3+ YOE3+ years upscale restaurant management, team leadership, scheduling and labor management, guest recovery, operational and financial oversight, availability for evenings/weekends/holidays; fine-dining and wine knowledge preferred.
POS
1mo
Save
Mark Applied
Hide
Restaurant Manager
Alpharetta, Georgia, United States
OnsiteFull Time
3+ YOE2+ MgmtBachelor's degree, 3+ years restaurant experience, 2+ years fine-dining management, strong communication, negotiation, decision-making, and coaching skills.
1w
Save
Mark Applied
Hide
Restaurant Manager
Suwanee, Georgia, United States
OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, valid driver's license, and fluent English.
1w
Save
Mark Applied
Hide
Restaurant Experience Manager
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5+ years in restaurant operations, equipment, design, field support, process improvement, or related work; bachelor's degree or equivalent experience; restaurant workflow expertise and strong project, communication, and problem-solving skills.
2w
Save
Mark Applied
Hide
Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, leadership, team development, hospitality, and service skills.
The Proof
1w
Save
Mark Applied
Hide
Restaurant Manager
Tucker, Georgia, United States
$20-$24/hr OnsiteFull Time
Leads restaurant operations, develops team members and leaders, manages labor and cash, maintains safety and quality standards, resolves guest concerns, and drives business performance.
Explore Jobs