Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant Manager with leadership of restaurant teams; on-site Bradenton, FL; pay varies by location; strong customer service and operations oversight.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Managing restaurant operations and staff; scheduling for a five-day work week (typically 50 hours/week) and overseeing service, training, and restaurant performance.
St. Petersburg or Virginia or Maryland or Connecticut or New York or Florida
$58k-$65k/yrOnsiteFull Time
Colony Grill: A restaurant known for thin-crust pizza and exceptional hospitality.
2+ YOERequires 2+ years of hospitality or customer service management, beverage knowledge, restaurant management software familiarity, event planning, financial management, leadership, communication, and a valid driver's license.
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Managerial experience is implied; the role requires leading restaurant operations, creating guest experiences, and managing staff in a high-volume hospitality environment.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, preferred food safety certification and working knowledge of Microsoft Office.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong communication, leadership, team development, hospitality, and service skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety, preferred food safety certification and Microsoft Office skills.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience; leadership, cash handling and POS proficiency; knowledge of food service practices; ability to multitask, train staff, and ensure guest satisfaction.
Stonewood Restaurant Group: Operates a collection of premium grill and sports bar restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume, fast-paced environment, food handler certification preferred, leadership and training skills, and understanding of financial operations.
2+ YOE2+ years of full-service, high-volume restaurant management; strong operations and financials understanding; excellent communication; dependable, motivated; able to work 10+ hour shifts, weekends, holidays.
Midwest Restaurant Group: Operates several restaurant and sports bar brands in Florida.
Previous restaurant or pub management experience preferred; strong leadership, communication, food safety and alcohol service knowledge; POS proficiency; ability to work evenings, weekends, holidays, and special events.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Food service experience and restaurant, retail, or supervisory experience required. Requires English fluency, food safety certification, leadership, financial management, problem solving, and ability to lift 30–50 pounds.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOE1-3 years restaurant experience, leadership and communication skills, experience mentoring hourly staff, scheduling and operational management, ability to lift 50 lbs and stand long periods, flexible to work evenings/weekends/holidays.
Quality Dining: Operates franchised Burger King and Chili's restaurant locations.
Previous leadership experience in a food-service or quick-service restaurant; desire for increasing responsibility; strong customer-service orientation.