Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOE2+ years management experience preferred; strong leadership, commitment to guest satisfaction, and ability to manage restaurant operations and teams.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work long hours including holidays/weekends, valid driver's license, leadership and operational management skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience, leadership and people management, ability to manage front- and back-of-house operations, inventory management, valid driver\u0002s license, able to work long hours including holidays and weekends.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation standards; hiring, scheduling, and guest service skills required.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
3+ MgmtHigh school diploma or GED, valid driver's license, Microsoft Office and POS proficiency, and 3+ years of preferred full-service restaurant supervisory experience.
Fazoli's: Fast-casual restaurant chain serving Italian-American cuisine and signature breadsticks.
Experience recruiting, training, and developing restaurant teams; business acumen managing a $1M+ unit; leadership, integrity, guest-service focus, and competitive drive.
1+ YOEExperience in restaurant management, supervision in a high-volume setting; HS diploma; 21+; background check; reliable transportation; ServSafe recommended; Food Handler Card may be required/obtained.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor\u0002s degree preferred, strong leadership and people management skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ years QSR/fast-casual management experience; hands-on leadership, P&L ownership, food cost and labor management, POS and inventory system proficiency, ability to lift 50 lbs and stand all day; minimum 18 years old.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervisory experience in restaurant operations, food safety certification, coaching and hiring experience, cash and admin duties, strong communication and customer service skills.
Donatos Pizza: Pizza restaurant chain offering dine-in, carryout, and delivery.
1+ YOEHigh school diploma or equivalent, ServSafe certification, management experience preferred, flexible schedule including openings/closings, ability to lift up to 50 lbs, standing for entire shift.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ MgmtRequires age 21+, 1+ year management or supervisory experience, and ServSafe plus local and state certifications or ability to obtain. Casual dining experience preferred; bachelor's degree preferred.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
3+ YOE3+ MgmtMinimum 3 years managing in high-volume, full-service casual dining; proven leadership, coaching and training skills; responsible for sales, profit, food quality, and team performance.