130 restaurant manager jobs at 40 companies in Seaford, DE
1mo
Save
Mark Applied
Hide
Restaurant Manager
Camden, Delaware, United States
OnsiteFull Time
Lead restaurant operations including team leadership, sales growth, service quality, profitability, training, safety, sanitation, and facilities management.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Camden, Delaware, United States
OnsiteFull Time
Lead restaurant operations delivering sales growth, service excellence, profitability, food quality, training, safety, sanitation, and facilities management.
3w
Save
Mark Applied
Hide
Restaurant Manager
Camden, Delaware, United States
$56k/yr OnsiteFull Time
Leadership experience in restaurant operations, ability to recruit/train staff, manage food and labor costs, strong communication and computer skills, available for varied shifts and weekends.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Selbyville, Delaware, United States
OnsiteFull Time
1+ YOE1+ MgmtRestaurant management experience, leadership, budgeting, customer service; ServSafe/TIPS; AA degree or related experience; ability to lift up to 50 lbs; English proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Restaurant General Manager
Centreville, Maryland, United States
OnsiteFull Time
Leadership in restaurant operations, P&L management, staff hiring, training, and growth of sales.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Rehoboth Beach, Delaware, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.
Micros POS System
1w
Save
Mark Applied
Hide
Assistant Restaurant Manager
Easton, Maryland, United States
OnsiteFull Time
2+ MgmtHigh school diploma or equivalent and at least two years of management experience in a full-service restaurant, catering, healthcare, hospitality, or cruise line environment.
reservation system
1mo
Save
Mark Applied
Hide
Restaurant Hourly Manager – Salisbury, MD
Salisbury, Maryland, United States
OnsiteFull Time
1+ YOEAt least 1 year of management experience (restaurant experience preferred). Strong communication, leadership, multitasking, and ability to coach/train teams in fast-paced settings.
1mo
Save
Mark Applied
Hide
Buffalo Wild Wings - Restaurant Manager
Dover, Delaware, United States
OnsiteFull Time
3+ YOE3+ years restaurant experience, food handler and alcohol-dispensing certifications, valid driver’s license, satisfactory criminal history, knowledge of labor laws, health codes, and basic computer/POS operations.
1mo
Save
Mark Applied
Hide
Restaurant General Manager
Cape May, New Jersey, United States
$75k-$90k/yr OnsiteFull Time
4+ YOEHigh school diploma or 2-year degree (hospitality/food service/business) with 6 or 4 years F&B experience respectively; strong leadership, budgeting, P&L, cost control, inventory, HACCP/OSHA familiarity, computer and communication skills.
Aloha
1w
Save
Mark Applied
Hide
Restaurant General Manager 1
Smyrna, Delaware, United States
$51k-$57k/yr OnsiteFull Time
Requires communication skills, valid U.S. ID, background check eligibility, flexible weekend and holiday availability, reliable transportation, and ability to stand and lift 25 pounds.
Profit and Loss
2mo
Save
Mark Applied
Hide
Restaurant Manager - Stowaways at Cape May Ferry
Cape May, New Jersey, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years food service management with direct P&L responsibility; ability to lead large culinary and operations teams; menu development and advanced cocktail knowledge; Microsoft Suite proficiency; flexible hours including evenings, weekends, and holidays.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams
4w
Save
Mark Applied
Hide
Rooftop Bar and Restaurant Manager
Ocean City, Maryland, United States
$65k-$85k/yr OnsiteFull Time
3+ YOE3+ years high-volume management experience, sommelier desirable, strong written and verbal communication, guest engagement, multitasking, and leadership skills.
1mo
Save
Mark Applied
Hide
Restaurant Seasonal
Rehoboth Beach, Delaware, United States
OnsitePart Time
Provide friendly guest service, learn quickly, manage multiple tasks, work as part of a team; training provided.
1d
Save
Mark Applied
Hide
General Manager – Restaurant
Laurel, Delaware, United States
OnsiteFull Time
2+ YOERequires 2–3 years of management experience, ServSafe certification, reliable transportation, flexible weekend and holiday availability, and strong people-management and organizational skills.
ServSafe
1mo
Save
Mark Applied
Hide
Restaurant Supervisor - Marlin Moon 2026
Ocean City, Maryland, United States
$18-$22/hr OnsiteFull Time
2+ YOESupervisory experience in full-service restaurants, high school diploma, 2+ years restaurant experience, POS and cash-handling proficiency, ability to work evenings/weekends/holidays, lift up to 30 lbs, knowledge of alcohol service laws.
POS
6d
Save
Mark Applied
Hide
Restaurant Cashier - CBQ
Chesapeake Beach, Maryland, United States
$15/hr OnsitePart Time
Fluent English and basic written English; strong communication, organization, time management, sales, multitasking, and transaction-handling skills. Prior experience is preferred but training is provided.
POS
2d
Save
Mark Applied
Hide
Restaurant Team Member
Salisbury, Maryland, United States
OnsiteFull Time
Requires cash management, customer service, teamwork, flexibility, initiative, physical stamina, ability to lift up to 50 pounds, and availability for nights, weekends, long hours, and emergencies.
PROFIT System
1w
Save
Mark Applied
Hide
Restaurant Shift Lead Submaker Grill cook
Lewes, Delaware, United States
$16-$19/wk OnsiteFull Time, Part Time
Restaurant, food service, hospitality, or retail leadership experience preferred. Requires strong customer service, communication, organization, problem-solving, and team leadership skills; applicants must be at least 16.
3w
Save
Mark Applied
Hide
Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.
Explore Jobs