279 restaurant manager jobs at 58 companies in Shallotte, NC
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Restaurant Manager
Wilmington, North Carolina, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership skills, and willingness to work flexible hours; food handler certification preferred.
Impeccable Restaurant Group: Private multi-unit, multi-brand quick-service restaurant franchise operator serving the Carolinas with Popeyes, Freddy's and Del Ta locations.
Experience in fast-paced restaurant management; oversee guest services, staffing, safety, inventory, and coaching.
EOS Hospitality: Full-service management for hotels and resorts.
2+ YOE2+ MgmtRequires at least 2 years of experience in restaurant management, scheduling, ordering, customer service, and supervising. Open availability for nights, weekends, and holidays is required.
EOS Hospitality: Full-service management for hotels and resorts.
2+ YOE2+ MgmtRequires 2 years of restaurant management experience plus 2 years in scheduling, ordering, customer service, and supervising. Open availability for nights, weekends, and holidays is required.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership, coaching, hiring and training, sales and cost management, proficiency with scheduling and inventory/invoice systems (Crunchtime, HotSchedules).
Manage restaurant operations, hire/train and develop staff, ensure guest satisfaction and brand standards, control costs and drive sales. High school diploma, supervisory experience, strong communication and math skills, ability to lift 50 lbs, complete ServSafe training.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and organizational skills, computer literacy, and ability to work varied shifts and weekends; two years of restaurant experience preferred.
Hickory Tavern: Private casual-dining restaurant chain serving Carolina communities with food, drinks, and sports-focused gathering spaces.
2+ YOE1+ MgmtRequires 2–4 years in hospitality or restaurants, including 1–2 years supervising or managing. Requires restaurant operations expertise, POS and Microsoft Office proficiency, and ServSafe or equivalent training.
POS, Microsoft Office, Microsoft Excel, Microsoft Outlook
Chandler Restaurant Group: South Carolina Slim Chickens franchisee operating fast-casual chicken restaurants for local diners.
2+ YOE2-5 years restaurant management; ServSafe Manager credential; HS diploma or GED; strong leadership and math skills; good communication and computer skills.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and weekend, night, and holiday availability.
Thrive Restaurant Group: A restaurant group committed to people.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, team-building and mentoring experience, budget and operational skills, strong communication, and availability for nights, weekends, and holidays.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtAt least 1 year of management experience; restaurant experience preferred. Requires leadership, coaching, training, customer interaction, multitasking, and ability to work under pressure.
Circle KTSX: ATD: Multinational convenience store and fuel retailer.
1+ YOE1–2 years of restaurant management experience preferred; valid driver's license, open availability, Microsoft Office Suite proficiency, communication, coaching, conflict management, and ServSafe Manager certification preferred.
The Island in Pigeon Forge: Entertainment and shopping destination featuring rides, dining, and retail.
2+ YOERequires 2–5 years of casual, upscale casual, or fine dining experience, strong leadership, positive attitude, hospitality passion, and communication, training, and team development skills.
Smithfield's Chicken 'N Bar-B-Q: Quick service restaurant chain serving fried chicken and barbecue.
Experienced general manager required, with oversight of at least 25 team members and 3 managers. Requires hands-on leadership, communication skills, customer service focus, and ability to stand and lift 50 pounds.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOEMinimum 1 year GM experience with profit and loss responsibility (quick service preferred); must be 18+, able to close at least two nights/week, lift and stand for full shifts, recruit/train staff, and manage inventory and finances.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, Microsoft Office proficiency, ability to work days/evenings/weekends and travel, P&L and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook