449 restaurant manager jobs at 88 companies in Smyrna, DE
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Restaurant Manager
Glen Mills, Pennsylvania, United States
$63k-$75k/yrOnsiteFull Time
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, strong leadership and guest recovery skills, food & beverage knowledge, familiarity with restaurant management software, ability to stand and move rapidly for 10-hour shifts.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; Microsoft Office proficiency; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; proficiency with Microsoft Office; able to work varied shifts, weekends and travel; strong communication, staffing, scheduling and cost-management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years of restaurant management in a high-volume, fast-paced setting; strong operations, personnel management, and financial understanding; food handler certification preferred; flexible hours.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Prior leadership experience in restaurant operations, ability to recruit/train staff, manage food and labor costs, enforce safety and sanitation, strong communication and analytical skills.
IHOP: Casual dining restaurant chain specializing in breakfast foods and pancakes.
High school diploma or equivalent, effective English communication, teamwork, and basic computer skills preferred. Restaurant management, guest service, staffing, training, compliance, and reporting responsibilities.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1–3 years restaurant or retail management experience, strong leadership, communication, inventory, scheduling, cash handling, food safety knowledge, and ability to work flexible hours including weekends and holidays.
1+ YOE1+ year supervisory experience in high-volume full-service restaurants; ServSafe required; ability to analyze P&L, manage staffing, control costs, and use POS and scheduling/time-and-attendance systems.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; ability to work five 10-hour shifts (50 hours/week), holidays and weekends; valid driver’s license; fluent in English; strong people and hospitality skills.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge, ability to enforce standards and supervise staff.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.
DuPont Country Club: A premier country club offering dining, golf, tennis, pools and fitness facilities.
2+ YOEMinimum two years’ experience in hotel or restaurant management; beverage experience; computer/POS proficiency; experience with hiring, training, scheduling, and managing multiple high-volume outlets; strong customer service.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOEManagement experience (2+ years indicated), strong commitment to guest satisfaction, leadership and operational skills; benefits include medical, dental, vision, paid vacation, life insurance, bonuses, and 401(k).
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
2+ MgmtHigh school diploma or equivalent and at least two years of management experience in a full-service restaurant, catering, healthcare, hospitality, or cruise line environment.