60 restaurant manager jobs at 24 companies in Soledad, CA
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Restaurant Manager
Gilroy, California, United States
OnsiteFull Time
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching and hiring experience, proficiency with Crunchtime or HotSchedules or similar systems, results-driven.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ years management experience, high school diploma required, Food Safety Manager certification, ability to operate POS, lift up to 50 lbs, work weekends/holidays/shifts, strong communication and financial skills.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ Mgmt2+ years leadership in restaurant/hospitality/retail; strong team leadership; customer-service oriented; valid driver’s license and 1+ year US driving; reliable transportation; willing to learn and grow.
Pebble Beach Company: Operator of luxury resorts, golf courses, and spas.
3+ MgmtRequires 3+ years of management experience, food, wine, and spirits knowledge, strong communication and organization skills, and Food Safety and RBS certifications; resort experience preferred.
Alvarado Street Brewery: Produces craft beers and operates regional brewpubs and bistros.
Supervisory restaurant experience, high school diploma, food handler certification, ability to manage labor/budgets, work evenings/weekends/holidays, strong leadership and conflict resolution; Spanish bilingual preferred.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Supervise front-of-house team, train staff, ensure service and food quality, manage cost control, and work flexible schedule including evenings, weekends, and holidays.
Food Handler Card required; ability to lift up to 60 lbs; basic reading/writing and customer service skills; basic PC/Outlook skills and Retail Management Certificate preferred.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Requires high school diploma, ServSafe certification, leadership experience, flexible scheduling, and ability to manage associates and physically demanding restaurant operations.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2–3 years restaurant management experience, ability to lead staff, manage inventory and costs, perform routine maintenance, and lift up to 50 lbs; ServeSafe food and ServeSafe alcohol certifications are a plus.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1–2 years restaurant/retail supervisory experience, high school diploma or equivalent, ServSafe required, POS and cash-handling proficiency, ability to work flexible hours including nights/weekends/holidays.
Pacific Hotel Management: Develops and operates luxury franchise hotels in Northern California.
4+ YOE2+ Mgmt4+ years culinary experience with minimum 2 years in a sous-chef or supervisory role; CA Food Handler Card required, ServSafe Manager and Alcohol Awareness preferred; knowledge of HACCP/OSHA; ability to lift 50 lbs and work nights, weekends, holidays.
Pacific Hotel Management: Manages and operates premium franchise hotel properties in California.
4+ YOE2+ Mgmt4+ years culinary experience (hotel/resort/high-volume), 2+ years supervisory (Sous Chef) experience, CA Food Handler Card required; knowledge of HACCP/OSHA, inventory and cost control, and flexible availability including nights/weekends/holidays.