546 restaurant manager jobs at 105 companies in Spindale, NC
3mo
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Restaurant Manager
Morganton, North Carolina, United States
OnsiteFull Time
Restaurant management experience; strong leadership and team development; knowledge of restaurant operations and processes; stable career progression; salaried management preferred.
4w
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Restaurant Manager
Morganton, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, people leadership and operational management skills.
5d
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
2+ MgmtRequires 2+ years of full-service restaurant management, leadership, coaching, communication, organization, problem-solving, and required ServSafe Food Protection Manager and Alcohol certifications.
1mo
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Restaurant Manager
Asheville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work 50 hours/week including weekends and holidays.
3w
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Restaurant Manager
Hickory, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEPrior leadership experience in restaurant operations, strong communication, computer and analytical skills, ability to manage costs, staff, and safety; high school diploma required.
1w
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Restaurant Manager
Forest City, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus strong leadership, coaching, communication, systems, scheduling, inventory, and invoice management skills.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years full-service restaurant management experience, leadership and team development skills, ability to deliver exceptional guest service in a high-volume environment.
1mo
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, ability to work a flexible schedule, knowledge of menu and service standards, food safety certification preferred, and Microsoft Office familiarity.
Microsoft Office
21h
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Assistant Restaurant Manager
Gastonia, North Carolina, United States
OnsiteFull Time, Part Time
2+ YOE1+ MgmtRequires 2–4 years in hospitality or restaurants, including 1–2 years supervising or managing; restaurant operations expertise; POS and Microsoft Office proficiency; ServSafe or equivalent food safety training.
POS, Microsoft Office, Microsoft Excel, Microsoft Outlook
3mo
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Restaurant Manager
Gastonia, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
Proven leadership in hospitality; ability to manage busy shifts; coach and develop staff; strong communication.
3mo
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Restaurant General Manager
Greenville, South Carolina, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years in high-volume upscale restaurant management; leadership, operations, finances, guest experience, and community/vendor engagement.
2mo
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Restaurant Manager
Gastonia, North Carolina, United States
OnsiteFull Time
Manage front- and back-of-house staff, hire and train employees, schedule shifts, control food and liquor costs, ensure food safety and quality, drive sales and guest satisfaction.
3d
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Haywood Restaurant Manager
Greenville, South Carolina, United States
$64k-$70k/yr OnsiteFull Time
Requires dependable teamwork, multitasking, hospitality focus, communication, cost control, operational standards, safe food handling, and team leadership in a fast-paced restaurant.
2mo
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
2+ Mgmt2–3 years recent management experience in a high‑volume full‑service scratch kitchen; food handler and alcoholic beverage server certifications; knowledge of food safety and sanitation; team‑oriented and results driven.
3w
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Restaurant Manager
Hickory, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years managing a service concept with full P&L responsibility, high school diploma required (college preferred), English proficiency, valid driver’s license and insurance, ability to lift 10-65 lbs, flexible schedule.
2mo
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Restaurant General Manager
York, South Carolina, United States
OnsiteFull Time
Outlaw Enterprises: Operates KFC and Ta Bell restaurant franchises in South Carolina.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, people development, P&L analysis, recruiting, training, ServSafe certification, strong communication and digital proficiency.
3mo
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Restaurant Manager- Mountain Diner
Hendersonville, North Carolina, United States
$38k-$41k/yr OnsiteFull Time
2+ YOE2+ years in restaurant management; high school diploma or equivalent; authorized to work in the United States; reliable transportation; ability to lift 55 lbs; stand for long periods; basic computer skills; English communication.
Point of Sale, Cash Register, Basic Computer
4w
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Assistant Restaurant Manager
Spartanburg, South Carolina, United States
OnsiteFull Time
1+ MgmtManage staff and operations in a high‑energy family entertainment restaurant; must be able to work 40 hours/week, lift up to 50 lb, have high school diploma/GED, and 1+ year managing people (food service preferred).
3w
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Restaurant Manager - Unit 1385
Spartanburg, South Carolina, United States
OnsiteFull Time
1+ YOELead daily restaurant operations, meet sales/labor/food-cost goals, coach staff, ensure food and workplace safety, ServSafe Food Manager (or obtain during training), valid driver’s license,1+ years leadership experience.
3w
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Restaurant Hourly Manager – Greer, SC
Greer, South Carolina, United States
OnsiteFull Time
1+ year management experience required; restaurant experience preferred. Strong leadership, communication, multitasking, and ability to meet performance targets.
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