18 executive chef jobs at 8 companies in Spindale, NC
2w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Proven Executive Chef or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; leadership, financial management, menu development, and banquet experience required.
2w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Executive or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; requires culinary leadership, financial management, menu development, and banquet experience.
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1w
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EXECUTIVE CHEF
Johnson City or Greeneville or Asheville or Knoxville or Florida or Washington or Maryland
$65k-$75k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, high-volume foodservice expertise, computer proficiency, and hands-on knowledge of menus, production, sanitation, cost control, and presentation.
Microsoft Office
1mo
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SR. EXECUTIVE CHEF
Gainesville or Greenville
$100k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership experience, culinary degree preferred, ServSafe preferred, strong menu development, team leadership, food cost and regulatory compliance skills.
1w
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EXECUTIVE CATERING & EVENTS CHEF
Greenville, South Carolina, United States
FieldFull Time
7+ YOE3+ MgmtRequires 7+ years of culinary experience, including 3+ years in senior culinary leadership, high-volume event production, team leadership, financial management, food safety, logistics, and off-site execution.
MarginEdge, Criteria
3mo
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Executive Chef (Hickory, NC, US, 28601)
Hickory, North Carolina, United States
OnsiteFull Time
4+ YOE2+ MgmtOversee culinary operations; 4+ years culinary experience; 2+ years management; culinary degree or equivalent experience; strong leadership and communication.
2w
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EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOELead culinary operations, develop menus, control food cost and inventory, manage and train kitchen staff, ensure sanitation and quality; ServSafe certification and computer proficiency preferred.
Microsoft Office
2w
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Executive Sous Chef
Simpsonville, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ability to hire/train staff, order and manage inventory, strong communication and sanitation focus; culinary certification preferred.
2w
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Executive Sous Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, culinary certification preferred, experience ordering and monitoring supplies, strong communication, food safety and sanitation focus, ability to hire/train and develop staff.
2w
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Executive Sous Chef
Woodruff, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ordering and inventory control, culinary certification preferred, strong communication, safety and sanitation focus, and ability to hire/train staff.
2w
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Executive Sous Chef
Mauldin, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, hiring/training staff, ordering and inventory control, strong communication, safety and sanitation focus; culinary certification preferred.
2w
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Executive Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, hiring/training staff, ordering and inventory control, strong communication, sanitation focus, and culinary creativity.
2w
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EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC (1558046)
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOELead culinary operations with menu development, inventory/purchasing, food cost control, staff management; culinary degree and 3–5 years kitchen management preferred; ServSafe and Microsoft Office proficiency.
Microsoft Office
2mo
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Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
1mo
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SOUS CHEF (FULL TIME)
Mars Hill, North Carolina, United States
$19-$23/hr OnsiteFull Time
Supports Executive Chef, prepares food to recipes, supervises food-service associates, enforces food safety; 5 years culinary and 2 years managerial experience preferred.
1mo
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Executive Sous Chef (Wofford College)
Spartanburg, South Carolina, United States
OnsiteFull Time
2+ YOECulinary degree preferred; 2–4 years culinary management or supervisory experience preferred; high-volume catering and ordering experience preferred; strong sanitation, leadership, and budgeting skills.
2w
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Task Force Culinary Director/Executive Chef
Spartanburg, South Carolina, United States
FieldFull Time
Four-year degree in hospitality/business/culinary, prior Executive Chef/Culinary Director experience, Food Handler and TIPS certification, restaurant and banquet operations experience, POS familiarity, strong leadership and communication skills.
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