245 restaurant manager jobs at 58 companies in Spring Lake, MI
3mo
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Restaurant Manager
Grand Rapids, Michigan, United States
OnsiteFull Time
2+ YOEExperience in restaurant management; proven team development; knowledge of operations; stable upward career history; salaried management preferred.
3mo
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Restaurant Manager
Grand Rapids, Michigan, United States
OnsiteFull Time
Restaurant management experience preferred; ability to lead teams; strong communication and organizational skills.
2w
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Restaurant Manager
Holland, Michigan, United States
$55k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, food safety knowledge, team performance management skills, reliable transportation, and ability to lift up to 50 pounds.
1w
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Restaurant Manager
Walker, Michigan, United States
$20/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication, people and cost management skills, technology proficiency, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Grandville, Michigan, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Microsoft Office
1w
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Restaurant Manager
Grandville, Michigan, United States
$20/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts and weekends.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
3mo
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Restaurant Manager
Grand Rapids, Michigan, United States
$52k-$57k/yr OnsiteFull Time
1+ YOE1+ Mgmt1 year minimum salaried management in a high-volume restaurant/bar; strong organizational skills; ServSafe certified; ability to lead, coach and develop staff; focus on profitability and guest relations.
1mo
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Restaurant Manager
Grandville, Michigan, United States
$55k-$64k/yr OnsiteFull Time
1+ YOE1+ years management experience in restaurant/hotel/retail/business (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s preferred, strong leadership and guest-service skills.
1mo
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Restaurant Manager
Grand Rapids, Michigan, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience, ability to work a flexible schedule, age 21+, hiring and scheduling experience, knowledge of safety/sanitation, customer service and communication skills; food safety certification preferred.
Microsoft Office
4d
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Restaurant Manager
Grand Rapids, Michigan, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and problem-solving skills, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
2mo
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Restaurant Manager- HopCat
Grand Rapids, Michigan, United States
OnsiteFull Time
2+ YOE2+ years salaried restaurant management experience at high-volume locations; responsible for shift leadership, labor and inventory control, cash handling, compliance with SOPs and alcohol service, strong communication and Microsoft Office skills.
Microsoft Office, POS
1mo
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Restaurant Manager
Grandville, Michigan, United States
$22/hr OnsiteFull Time
1+ YOE1+ year QSR/fast-casual management experience, hands-on leadership, food cost and labor management, ability to lift 50 lbs., strong communication and reliability.
POS systems, inventory platforms, invoice tools
3mo
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Restaurant General Manager
South Bend, Indiana, United States
OnsiteFull Time
Manage restaurant operations, hire/develop staff, schedule, budget, and ensure customer satisfaction.
3mo
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Restaurant General Manager
Holland, Michigan, United States
$50k-$70k/yr OnsiteFull Time
1+ YOEOversee P&L, profitability, guest service, people, and operations for a single restaurant; manage 20-45 staff; 18+ years old; HS diploma or GED; 1-2 years restaurant management; availability evenings, weekends, and holidays.
1mo
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Restaurant Manager
Grandville, Michigan, United States
$55k-$64k/yr OnsiteFull Time
1+ YOE1+ years management or supervisory experience (2+ years casual dining preferred); ServSafe or ability to obtain; must be 21+; bachelor’s degree preferred.
3w
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Restaurant Operations Manager
Grand Rapids, Michigan, United States
$52k-$61k/yr OnsiteFull Time
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and availability for weekends, nights, and holidays.
4d
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Restaurant & Operations Manager
Wyoming, Michigan, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, plus team development, sales, financial management, and flexible availability.
1w
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Assistant Restaurant Manager | Uccello's
Grand Rapids, Michigan, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5–7 years of restaurant management experience, ServSafe Food Manager certification, Microsoft Office proficiency, and ability to work varied shifts and perform physically demanding duties. A related bachelor's degree is desirable.
Microsoft Office
3w
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Daytime Restaurant General Manager
Grand Rapids, Michigan, United States
OnsiteFull Time
3+ YOE3+ years GM experience in high-volume full-service restaurants, P&L and budget management, inventory and scheduling, POS knowledge, team recruitment/training, strong communication and problem-solving.
POS
2mo
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Restaurant Manager - Chili's Wyoming, MI
Wyoming, Michigan, United States
OnsiteFull Time
Leading restaurant teams to deliver excellent guest experiences, hire/train staff, follow operational standards, control costs, and ensure safe food handling and quality.
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