938 restaurant manager jobs at 175 companies in Springfield, PA
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Restaurant Manager
Philadelphia, Pennsylvania, United States
$65k-$70k/yrOnsiteFull Time
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Restaurant management candidates sought for flawless restaurant execution, guest service, and team leadership. Specific education, license, and experience requirements are not stated.
TKo Hospitality: Operates and manages a portfolio of branded hotel properties.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety knowledge, restaurant software familiarity, and availability for holidays, nights, weekends, and varying schedules.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOEMinimum 2 years management experience preferred; strong commitment to guest satisfaction and leadership; experience managing restaurant operations and teams.
Cescaphe Event Group: Philadelphia-based event planning and full-service catering.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service; bachelor's degree preferred or equivalent experience.
Restaurant management software, Microsoft Office Suite
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service skills. Bachelor's degree in hospitality or business preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling and cost management; strong communication; proficiency with Microsoft Office and other systems; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; proficient in Microsoft Office; staffing, scheduling, people and cost management skills; able to work varied shifts including days, evenings and weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong communication and interpersonal skills, ability to stand/walk long periods and lift up to 50 lbs.
TKo Hospitality: Manages and operates boutique hotels, resorts, and restaurants.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety understanding, flexible scheduling, and familiarity with Micros POS and OpenTable.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual/fine dining, leadership, cash handling, POS proficiency, strong communication, and ability to maintain health/safety and service standards.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; willing to work 50 hours/week, holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ Mgmt1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and service standards, ability to recruit/schedule/hire, and implement safety and sanitation protocols.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years supervisory experience (2+ years restaurant management preferred), ServSafe or local/state food certifications or ability to obtain, bachelor's degree preferred.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Managing restaurant operations and staff, ensuring food and service quality, working a five-day schedule averaging ~50 hours/week with closing shifts; benefits and training provided.
Colby Restaurant Group: Manages a portfolio of full-service and casual dining restaurants.
2+ YOERequires 2+ years of current restaurant management experience, casual dining experience, ability to select and train hourly team members, teamwork, and eligibility to work in the United States.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ year management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor’s preferred, experience in restaurant/hotel/retail, strong leadership and compliance focus.