1,156 restaurant manager jobs at 195 companies in Springfield, VA
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Restaurant Manager
Manassas, Virginia, United States
$22-$22/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations and shifts, cash handling, staffing and scheduling, customer service, and use Microsoft Office; 1+ years restaurant/retail management experience and completion of company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, strong food & beverage knowledge, leadership and staff coordination skills, familiarity with restaurant management software, guest recovery skills, and ability to stand/move for long shifts.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior restaurant leadership experience, high school diploma or equivalent, 2+ years restaurant experience, strong communication, computer and analytical skills, ability to manage costs, schedules, hiring, and enforce safety.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school preferred; strong staffing, scheduling, people and cost management skills; Microsoft Office proficiency; strong communication.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Provide leadership, hire/train staff, manage restaurant operations, enforce food safety, control costs, set sales goals; requires high school diploma or equivalent, restaurant supervisory experience, English fluency, math/financial skills, 18+.
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organization, flexibility for nights, weekends, and holidays, people-management skills, and ability to lift up to 50 pounds.
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
Supervisory experience in restaurant or retail, high school diploma or equivalent, fluent English, math/financial management skills, ability to hire/train and manage team, and be at least 18 years old.
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management, strong front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOEMust be 21+, 2+ years restaurant/hospitality experience, able to manage COGS and labor, lead teams, work weekends/nights/holidays in a fast-paced environment.
Nando's: Global restaurant chain specializing in flame-grilled PERi-PERi chicken.
2+ YOE2+ years restaurant management experience; ability to lead shifts, deliver KPIs, hire/train staff, manage inventory/food safety, and maintain compliance; high school diploma and ServSafe/food safety certifications required.