116 executive chef jobs at 53 companies in Springfield, VA
2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Executive chef leadership, menu planning, budgeting, purchasing, and staff management; strong safety and sanitation knowledge; excellent communication.
3w
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Executive Chef
Potomac, Maryland, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years contract food service and executive chef experience, HACCP and food-safety knowledge, culinary and leadership skills, budget/cost management, vendor relations, and ability to pass a background check.
2mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
3w
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Executive Chef
Pikesville, Maryland, United States
$82k-$87k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience in hotel/resort/restaurant with 2+ years as Executive Chef, associate in culinary arts or apprenticeship, food safety certification, ability to lift heavy items and lead kitchen teams.
combi ovens, steam kettles, mixers, fryers, slicers, culinary software
1w
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Executive Chef
Silver Spring, Maryland, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years Executive Chef experience, fine-dining preferred. Knowledge of à la carte and catering, food cost control, sanitation, HACCP/Health Dept. regulations, recipe and menu management, and basic PC/POS software.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
2w
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Executive Chef
Washington, District of Columbia, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE3+ Mgmt10+ years progressive BOH supervisory/management experience with 3+ years at executive chef level, banquet/events experience, sanitation knowledge, Microsoft Office/Google Workspace proficiency, ability to lift 50 lbs and stand long hours.
Microsoft Office, Microsoft Excel, Google Workspace, Google Sheets, Google Docs, Google Drive
2w
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Executive Chef
Washington, District of Columbia, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE3+ Mgmt10+ years progressive culinary management with 3+ years as Executive Chef, 3-5 years events/banquet experience, sanitation knowledge, ability to lift 50 lbs, menu development, forecasting, and MS Office/Google Workspace proficiency.
Microsoft Office, Google Workspace, Microsoft Excel, Microsoft Word, Google Sheets, Google Docs, Google Drive, OpenTable, Yelp, TripAdvisor
1mo
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Executive Chef
Washington, District of Columbia, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary experience with luxury hotels/conventions/casinos; extensive catering and hands-on chef experience; knowledge of production, sanitation, food cost control, and presentation; Microsoft Office proficiency; ServSafe desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2w
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Executive Chef
Washington, District of Columbia, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE3+ Mgmt10+ years progressive BOH experience with executive-level management, banquet/events experience, sanitation knowledge, Microsoft/Google proficiency, ability to lift 50 lbs and stand long periods.
Microsoft Office, Microsoft Excel, Microsoft Word, Google Workspace, Google Sheets, Google Docs, Google Drive, OpenTable, Yelp, TripAdvisor
2w
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory chef experience in high-volume dining, ServSafe certification required, menu design, team training, HACCP food-safety practices.
HACCP, ServSafe
2mo
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Executive Chef
Bethesda, Maryland, United States
$125k-$150k/yr OnsiteFull Time
10+ YOE5+ MgmtCulinary degree required, 10+ years progressive culinary leadership with 5+ years in executive/senior role; strong leadership, financial management, large-scale event/off-premise experience preferred; flexible hours and event travel.
1mo
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Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
2w
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Executive Chef
Washington, District of Columbia, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE10+ Mgmt10+ years progressive BOH supervisory experience with executive chef experience, 3-5 years banquet/events experience, sanitation and health code knowledge, ability to lift 50 lb and stand 8-10 hours, proficiency with Microsoft Office and Google Workspace, P&L and forecasting skills.
Microsoft Excel, Microsoft Word, Google Sheets, Google Docs, Google Drive, Google Workspace, OpenTable, Yelp, TripAdvisor
2d
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants and ability to lead and manage kitchen staff.
3mo
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Executive Chef - DMV
Washington, District of Columbia, United States
$100k-$120k/yr OnsiteFull Time
5+ YOEMinimum ~5 years restaurant management experience preferred; proven team leadership, recipe execution, inventory and cost control; ability to stand long shifts and lift up to 50 pounds; strong problem-solving and communication skills.
2mo
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Executive Chef
Bowie, Maryland, United States
$80k-$85k/yr OnsiteFull Time
7+ YOE5+ Mgmt7-10 years culinary leadership, 5+ years supervisory, nutrition-focused cooking, ServSafe, MS Office, culinary management software.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Office 365, ServSafe
3w
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Executive Chef
Gaithersburg or Washington or Reston
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, menu rollout and team leadership; strong knowledge of food quality, cost control, sanitation, and restaurant systems.
2w
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Executive Chef
Fredericksburg, Virginia, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years large-scale cooking and 2 years supervisory experience, ServSafe certification, high school diploma (bachelor preferred), able to lift 50 lbs, payroll/ADP familiarity, strong leadership and communication.
ADP
2w
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Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Experience leading culinary operations in senior living, menu planning, budgeting, staff supervision, and safety compliance.
Microsoft Windows, Microsoft Word, Microsoft Excel
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