780 restaurant manager jobs at 148 companies in Stanford, CA
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3mo
Restaurant Manager
Menlo Park, California, United States
$23-$25/hrOnsiteFull Time
CG Hospitality Group: Restaurant-based casual dining chain focused on guest service and quality.
2+ YOE2+ MgmtRestaurant Manager with at least 2 years of restaurant management experience; high school diploma; valid driver’s license; computer skills; desire for personal growth.
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organizational skills, people management ability, schedule flexibility, and ability to stand and lift up to 50 lbs.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficiency with Microsoft Office; able to work varied shifts, weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Domenico Winery: Produces artisanal wines and hosts private events.
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, restaurant operations, financial, safety, and problem-solving skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, proficient with Microsoft Office (Excel, Word, Outlook), strong communication, staffing/scheduling and cash management skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong interpersonal and communication skills, ability to stand for long periods and lift up to 50 lbs, dependable and motivated.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory/order skills, Microsoft Office proficiency, comfortable in kitchen.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, and leadership skills to motivate, inspire, and develop teams.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ Mgmt3+ years hospitality leadership in high-volume full-service restaurants, financial and labor management, team development, Microsoft Excel and POS experience, flexibility to work weekends/holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOERequires 1–2 years of supervisory or assistant manager experience in food and beverage, plus guest engagement, restaurant floor leadership, inventory control, beverage knowledge, and service-standard compliance.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching and organizational skills; proficient with Microsoft Office; comfortable with ordering and inventory; flexible availability including nights/weekends/holidays.
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
Prior restaurant management experience required; full-service high-volume preferred. Responsible for scheduling, labor and cost control, POS and operations systems proficiency, team development, strong communication and judgment.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOERequires 3+ years of restaurant management, valid driver's license, high-volume restaurant experience, team mentoring and training, strong communication, conflict resolution, and operational financial control skills.
Léal Hospitality Group: Hospitality group operating restaurants, wineries, hotels, and event venues.
4+ YOE2+ MgmtMinimum 4 years restaurant experience with 2 years in management; proficiency in scheduling, payroll, food safety (ServSafe), CA driver license, strong guest-service and leadership skills, and familiarity with restaurant tech.
Microsoft Word, Microsoft Excel, MICROS, TOAST, E-Time
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching and hiring experience, proficiency with Crunchtime or HotSchedules or similar systems, results-driven.